Get the latest news from Casa Pacifica – including highlights from our Camarillo Headquarters, Santa Barbara office, and Santa Maria office.
Every year, Casa Pacifica works with 2,100 of Ventura and Santa Barbara County’s most vulnerable children and their families through a full spectrum of on-campus and community-based programs. Learn below how we’re helping improve lives and heal families, along with what’s new. For tips on how to identify and cope with behavioral issues in children and adolescents be sure to visit our blog.
The Goleta Valley’s largest community event is returning over the weekend.
The 28th annual Goleta Lemon Festival, hosted by the Goleta Valley Chamber of Commerce, will offer plenty of citrus-y fun in Girsh Park Saturday, from 10 a.m. to 6 p.m., and Sunday, from 10 a.m. to 5 p.m. It celebrates the region’s agricultural heritage, which dates back to when Sherman Stow — builder of Goleta’s Stow House — planted about 600 acres of lemon orchards on his ranch in 1875. The gathering offers live entertainment from local performers and bands, people-powered activities in the kids’ zone, lemon pie eating contests, merchandise vendors and lots of treats.
If life gives you lemons, use it in absolutely every dish possible. This year’s festival will include offerings of lemon cotton candy, lemon meringue pie, lemon bars and lemonade with chia seeds. Carnival food favorites like hot dogs, funnel cake, kettle corn, popcorn, churros, fries, ice cream and more will also be sold.
“People love the tradition of it and the community feeling,” said Kristen Miller, president and CEO of the Goleta Valley Chamber of Commerce. The Goleta Lemon Festival is the only time some of the local lemony confections are available, she noted. Admission to the festival is free, and pre-sale wristbands for unlimited access to children’s activities are available online for $25. Advance wristband sales end Friday. Guests 21-and-over can sip refreshing ale brewed by Hollister Brewing Company and Santa Barbara Cider Company. The outdoor “Lemon Lounge” is a spot for adults to relax in a shaded area with chairs and tables.
The Goleta Fall Classic Car show takes place 9 a.m. to 3 p.m. Saturday. Vintage automobiles and motorcycles will be on display. Safety Street will display Santa Barbara County fire, law enforcement and emergency service vehicles.
New this year is the Sheriff’s Mounted Enforcement Unit and the Sheriff’s Department’s K-9 unit. Chop, a 2-year-old male shepherd, and his handler, Deputy Shane Moore, a six-year veteran of the Sheriff’s Department, will be in attendance. “Safety Street is always popular,” Miller said. “Everybody likes to walk through it.”
Other booths at Safety Street include the American Red Cross, Casa Pacifica, California Highway Patrol, Goleta’s Community Emergency Response Team, Goleta Police Department, Santa Barbara County Sheriff’s Office, Goleta Prepare Now, Immigrant Hope Santa Barbara, Legal Aid Foundation of Santa Barbara County, LISTOS, Santa Barbara Response Network and the U.S. Forest Service.Source: Noozhawk
1st Place: CASA PACIFICA ANGELS WINE, FOOD & BREW FESTIVAL, 1 University Drive, CSU, Channel Islands, Camarillo, 805-366-4011
2nd Place: VENTURA MUSIC FESTIVAL, venturamusicfestival.org
3rd Place: AMERICAN CANCER SOCIETY, RELAY FOR LIFE OF VENTURA, email@example.comSource: VC Reporter
In recognition of the growing interest in sustainable seafood, cooking shows, and competitions, as well as the emphasis on skills-based programs for teens, Santa Barbara Maritime Museum (SBMM) invited two top teen chefs to compete in a locally sourced seafood cookoff which was performed in front of a live audience. Cookoff teen chefs were Carson Peterson of Ventura and Rogers Mathews, Jr. of Corona, both 14 years old who have competed on Top Chef Junior. The event was held on Sunday, Sept. 8, at SBMM, 113 Harbor Way at the Santa Barbara Harbor and was sold out immediately. Over 110 guests, including the families of the competing chefs, enjoyed beautifully presented appetizers from C’est Cheese with beverages prior to the start of the Chef Cookoff.
Competitor Carson Peterson, a 14-year-old freshman at Ventura High School, started cooking with Nonna, his Italian grandmother when he was about 5 years old. “I remember making pasta dough with her and making our family’s pasta sauce that takes all day,” he recalled this inspired his love for cooking, which got more serious when he was 11. “I started spending most of my free time in the kitchen, and I’ve just been getting better and more knowledgeable every day.”
Upon studying the careers of chefs such as Curtis Stone, Julia Child, Alton Brown, and Thomas Keller, Peterson gravitated toward French cuisine. “French techniques and flavors can be found all over Europe and northern Africa,” explained Peterson, who enjoys making poisson en papillote, coq au vin, and croque madame. “French food has implemented itself into many cuisines, and I really find that interesting.”
Peterson, who hopes to attend Stanford for college says “there is always an unknown, whether it’s an unfamiliar pantry, an unfamiliar kitchen appliance, or a wacky challenge, Top Chef Junior was definitely no walk in the park. While being hard, it brought out the best in me as a chef and as a person. Not only was I able to improve my culinary skills, but I was also able to create relationships I will keep forever.” Carson Peterson is a professional chef known for his take on classic French cuisine. He appeared on Top Chef Junior Season 2, was featured on the Today Show, competed in the 2019 Strawberry SmackDown and judged the Casa Pacifica Angels Wine, Food and Brew Festival. His signature dishes include Poisson en Papillote, Coq Au Vin and Croquembouche.
Rogers Mathews, Jr. is a very charming little guy known for making it all the way to the semi-finals and taking third place in this season’s Top Chef Junior competition. In his freshman year at Santiago High in Corona, Mathews was introduced to cooking when his family decided to make homemade pizza and let him pick the toppings. “After that I was hooked,” he explained. “Cooking was so much fun!” By age 10, he was learning techniques and flavor profiles and looking up to chefs like Thomas Keller, Daniel Boulud, and Curtis Stone.
Though challenging, his experience on Top Chef Junior taught valuable lessons. “In the beginning, it was very stressful to have to cook with a time constraint,” said Mathews. “As a result, I learned to be very efficient in managing my time in the kitchen.” He dreams of writing his own cookbook one day and opening a small restaurant. “My restaurant would focus on the artistic side of cooking and showcase food seasonality,” said Mathews, “or maybe utilizing forgotten parts of vegetables like stems and leaves in a creative way.”
The judges panel including Bonnie Carroll, founder, and editor-in-chief, Bonnie Carroll’s Life Bites News; Emily Cosentino, marketing and promotions manager, Santa Barbara Independent; Jake Hagen, assistant pastry chef, Newhall Refinery; Krista Harris, editor/co-publisher, Edible Magazine; Chef Kayla Norton, pastry chef, Old Town Junction, Newhall; and Chef Daniel Palaima, Tyger Tyger had a difficult time determining the winner. The plates prepared by both chefs were outstanding. Rogers Mathews, Jr. won 1st place prize, but It was very close. Both Carson and Masters did an amazing job, answered questions and shared detailed information on each step of their preparation and presentation.
Sustainable seafood is seafood that is either caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s. This operation highlights overfishing and environmentally destructive fishing methods. Through a number of initiatives, the movement has increased awareness and raised concerns over the way our seafood is obtained.
Congratulations to Maritime Museum and Museum Deputy Director & Curator Emily Falke on this inspiring and educational event on sustainable seafood, and congratulations to two great teen chef competitors. Each guest was given a Monterey Bay Aquarium Seawatch Watch Westcoast Consumer Guide as a gift to take home. For upcoming Maritime Museum event or membership information visit Visit sbmm.org.Source: edhat Santa Barbara
The first ever Tools for School drive along with local PODS® moving and storage, Cumulus Media and General Mills has awarded a fourth grade class at Rio Del Norte school as the winner of school supplies that were collected over the course of a month.
The drive was an effort to provide local classrooms with much needed school supplies for the upcoming year. Individual classrooms were nominated for the chance to receive a full school years’ worth of supplies. In addition, PODS donated $1 for every PODS® container rented through during the duration of the drive.
“School supplies are such a critical piece to an education, and we are just delighted to help the class at Rio Del Norte get these much-needed school supplies, and we look forward to working with the radio stations of Cumulus for this to be an every year drive.” says Steve Yapp, owner of local PODS® moving and storage.
Steve Yapp is the owner of three Tri-Counties PODS® franchises that serve residents and businesses in Ventura, Santa Barbara and San Luis Obispo Counties.
Dedicated to the local community, Yapp’s franchises have donated over 1,500 PODS containers to nonprofit and charitable organizations throughout Ventura, Santa Barbara, San Luis Obispo, San Diego and Los Angeles counties since opening their doors in 2005.
A partial list of recipients include: Boys & Girls Clubs, FOOD Share of Ventura County, Casa Pacifica, Toys 4 Tots, California Strawberry Festival, Ojai Music Festival, Relay for Life, C.H.P. Holiday Toy Drive, Salvation Army, Santa Maria Good Samaritan, Oxnard Downtown Management District, Boy Scouts of Ventura County, California Visitors Center, Simi Valley Days, the Oxnard Salsa Festival, and Catholic Charities.
PODS® offers moving and storage the way you need it done, with unlimited time, space, and control. When PODS® pioneered portable storage in 1998, they introduced the world to a brand new, flexible way to move and store. Now an industry leader, PODS® currently provides residential and commercial services in 46 U.S. states, Canada, Australia, and the UK. To date, the PODS® network has completed more than one million long-distance moves, has nearly four million initial deliveries, and has over 220,000 PODS containers in service.
For more information, go to: www.mylocalpods.com.Source: Patch
Thomas Ball describes his attempt to swim the 21 miles across Lake Tahoe a “12-hour tightrope.” Nevertheless, he has challenged himself to make the swim for his 60th birthday as a way to raise $8,000 for Camarillo-based Casa Pacifica’s non-public special education school. The school serves children from first to 12th grades dealing with complicated issues, such as emotional disturbance, health impairment and specific learning disabilities.
“The fundraiser for Casa Pacifica is specifically to purchase multimedia access devices for the education department,” said Ball who teaches music and history at the school. “It’s a variety of apparatus and hardware that allows us to present curriculum in multimedia form.”
The Lake Tahoe swim is the third of three marathon swims known as the California Triple Crown, an open water swimming competition. On Friday, Ball will take on Lake Tahoe, “the most difficult of three swims.” Ball, 59, of Ventura, has already finished the two other swims, which are sanctioned by the Santa Barbara Channel Swimming Association. “I’ve done Catalina, which is 21 miles. I’ve done Anacapa to the mainland, which is 12.5 miles,” he said.
The Lake Tahoe swim is the most challenging, he said, because it’s in fresh water with less buoyancy, at a high altitude of 6,200 feet, and the water is chilly at around 60 degrees, meaning he must swim at an aerobic rate so he doesn’t suffer hypothermia. He’s not allowed to stop as part of the rules of the swim, which he hopes to finish in around 12 hours, “give or take.”
“It’s going to be a 12-hour tightrope walk,” he said. “It’s nonstop marathon swim. I can only wear a cap, Speedo and goggles. I may not touch any human or boat during the swim. All I can do is stop and catch a bottle thrown at me that has carbohydrates to drink.”
Ball has worked at Casa Pacifica for 21 years, specializing in music instruction and history. The nonprofit helps children of abuse and neglect and more. “The kids I work with are the last in line to receive this developing technology…and if I can expedite that through my swimming, to me that’s the perfect goal,” the educator said. Ball said he believes the lessons learned through both music and history benefit children through the process of self-examination, genuine ownership of actions and a realistic sense of timeline of and for the human experience.
“The challenges facing many of our at-risk students make the goal of graduation and the development of coping strategies…much like a cold and dark channel swim,” said Ball. “The student faces uncertainty, fear, fatigue and often doubt along the way.”
Ball was a competitive swimmer who reaped some success in high school and college. He later worked as a lifeguard for Santa Barbara County for a decade, and through that experience, dabbled in the sport of open water swimming. At age 48, he underwent reconstructive back surgery and started to reengage in open water competition as a way to recuperate.
Since then, he has completed the Santa Barbara Semana Nautica 10K ocean swim competition four times and was a member of a six-man team that set a world record for the longest non-stop ocean relay of 202 miles along the coast from Ventura to San Diego. In other swimming accomplishments, he completed solo swims across the Anacapa Channel four times, finished a solo swim across the Catalina Channel and was a member of a record-setting relay that swam from San Nicholas Island to the mainland.
Ball currently coaches the Ventura County Masters under the auspices of Buenaventura Swim Club and serves as the assistant coach for girls’ water polo at Ventura High School.
When he swims 21 miles at Lake Tahoe, his position will be fixed on the lake through SPOT Satellite GPS Messenger. “You can log in and follow my progress to see where I’m at on the swim,” he said, adding that the public can make donations to his cause on Casa Pacifica’s Facebook. He has currently raised $5,260 of his $8,000 goal. “I hope people tune into SPOT Tracker and feel motivated to donate,” Ball said. “That’s my big hope.” To learn more, visit https://www.facebook.com/casapacifica.Source: VC Star
For the past two months, the youth of Casa Pacifica have been taking an Italian themed cooking class taught by Casa Pacifica Board President William Powell – affectionately known by the kids as “Chef Willy.” This weekly cooking class is part of Casa Pacifica’s Vocational Education Program, which includes the use of the brand-new Bauer Teaching Kitchen. The “final exam” of the class was to cook a gourmet four-course meal. The lucky recipients of the gourmet Italian feast was Sean Leonard and 10 guests. Leonard was the generous bidder and winner of the “Yummie Top Chef Jr.” luncheon which was auctioned off at Casa Pacifica’s 6th Annual Yummie Top Chef Dinner on Friday, May 31st. “We were so impressed with the entire event – from the enthusiastic youth that greeted us with hors d’oeuvres to the fantastic environment and meal they prepared and served us,” raved Leonard of the experience.
Leonard is President and CEO of S.L. Leonard & Associates, Inc., an Owner’s Representation, Project and Construction Management firm in Camarillo. Leonard and his company recently assisted Casa Pacifica in the management of the construction of their new Training Institute and Archie & Wells Fargo Co-Occurring Cottage on the Camarillo campus. Casa Pacifica’s new Career Technical Education (CTE) Program was created when Casa Pacifica identified a need for a quality college/career readiness program within a therapeutic environment for the foster and at-risk youth it serves. The CTE Program will have two programs – digital arts and culinary arts, which will help students, up to 150 youth annually, develop entry level occupational skills. Students will also develop increased self-esteem and confidence in their future, another important component for their success.
Source: Citizen's Journal
The menu for the luncheon included bruschetta, breaded swordfish medallions, duck with fig sauce and mushroom risotto, and homemade biscotti and ice cream. Powell’s interest in the culinary arts started at an early age after learning basic homestyle cooking techniques from his mother. After retiring in 2006, he decided he wanted to improve his skills to the level of advanced amateur. He attended the Enthusiast’s Program at the Culinary Institute of America in Hyde Park, New York. “My experience with the youth at Casa Pacifica was great fun!” said Powell of his recent cooking venture. “The funniest line of the course was when one of the students was whisking Caesar salad dressing when she looked up and said, ‘This is very therapeutic!’ This led to a broader discussion between the kids and I about how cooking can be a creative endeavor, much like any other form of art. And it is, in fact, very therapeutic when we create things from our combination of skills and imagination.”
SLATE BISTRO + BAR in Camarillo: Unveiled by local restaurateur Vince Pillard in early December, Slate will introduce Sunday brunch on July 14, with service from 10 a.m. to 2 p.m.
Pillard promises three flavors of endless mimosas, including a pomegranate, lime, elderflower and rosemary combination he’s calling Boujee Behavior. (For more about boujee as the intentional misspelling of bougie, which in turn is slang for bourgeois, go to https://bit.ly/2Xqej7L.)
Fresh from a first-place win in the savory category of last month’s Yummie Top Chef culinary competition at the Casa Pacifica Angels Wine, Food & Brew Festival, executive chef Abdu Romero is planning an a la carte menu that starts with complimentary beignets. Diners can then choose from a range of dishes that include pecan-crusted French toast with maple-bourbon glaze and orange whipped cream and pork belly eggs Benedict with chipotle Hollandaise.
Brunch will be served in the lounge area and on the dog-friendly patio.Source: VC Star
Casa Pacifica Centers for Children and Families received full re-accreditation for 10 years from the American Psychological Association (APA) Commission on Accreditation for its Psychology Internship program. The program focuses on residential treated with foster youth. Casa Pacifica first received APA accreditation for its internship program in 2006; the 10-year term is the maximum length of time obtainable. … CURE Pharmaceutical will collaborate with Canopy Growth Corporation to develop a new low-dose cannabidiol (CBD) oral thin film using CURE’s patented CUREfilm technology for global distribution. With CUREfilm, the delivery of CBD is easier and more effective because it offers increased bioavailability, ease and precision of dosing and greater palatability. CURE is registered with the U.S. Drug Enforcement Agency to develop and manufacture cannabis-derived and synthetic cannabinoid-based products.Source: VC Reporter
Missy’s Cupcake Creations wrapped up its move from Oxnard to Ventura in just over a week – a real feat considering owner Missy Drayton also added doughnuts to the menu before officially opening the doors Monday at 2950 Johnson Drive, Suite 119.
Drayton’s cupcake bakery previously operated for about seven years at Fisherman’s Wharf at Channel Islands Harbor.
Worried by the uncertainty of oft-delayed plans to redevelop the waterfront property, Drayton went looking for a new home for her business. She found it at the Northbank Plaza & Cafes, in a space previously occupied by a nutritional shakes business and a doughnut shop before that.
“There wasn’t a place to get coffee and a doughnut here anymore,” she said of the inspiration to add apple fritters, maple bars and glazed buttermilk treats ($1 and up) to the lineup.
Her daily offerings include vegan doughnuts, available in cake and raised forms. They are a surprise hit, Drayton said. The cupcake case features more than a dozen flavors daily, sold in miniature and regular sizes ($1.65 and $3). Gluten-free options are available.
Drayton and her cupcakes won first and second place in the sweet category of the Yummie Top Chef competition presented at the Casa Pacifica Angels Wine, Food & Brew Festival in 2011 and 2012, respectively. Look for the sauté-pan trophies on the wall at her new place. Hours are from 6 a.m. to 6 p.m. daily (2950 Johnson Drive, Suite 119, 805-382-4852).Source: VC Star
Ventura County-based chef Alex Montoya has worked both the sweet and savory sides of menus during his recent post as executive chef under chef/owner Aaron Duncan at Fluid State Beer Garden in downtown Ventura, and as executive chef at The Cave inside Ventura Wine Co. just before that.
But his brand-new gig as executive pastry chef at Calamigos Ranch in Malibu gives him a chance to focus on the sweet stuff.
IN CASE YOU MISSED IT: New Year, who dis? 2 Ventura restaurants get new chefs for 2019
Montoya said his initial duties include creating desserts for events at the resort and for its on-site restaurant, The Malibu Café (327 Latigo Canyon Road, 818-540-2400, https://www.themalibucafe.com).
Those menus will eventually feature some of the same frozen-custard creations that have helped Montoya win awards at the Fork It Over contest organized by Girl Scouts of California’s Central Coast and the Yummie Top Chef competition presented by the Casa Pacifica Angels Wine, Food & Brew Festival.
“As I grow my team we can branch out and do the desserts for the other restaurants that are part of the group,” Montoya said. “It’s a large project with lots of creativity and upside for growth. Ultimately, it puts me on a better path to accomplish my goal of my own restaurant.”
The Fluid State crew wishes Montoya well as he embarks on this new chapter, said Duncan, who is reassuming the role of chef. Fluid State’s menu includes charcuterie boards, salads, pizza fries and pizzas made with dough from Duncan’s own sourdough starter (692 E. Main St., 805-628-3107, http://www.fluidstatebeer.com).Source: VC Star
During the Livingston Memorial Foundation’s 2018-19 grant year ending April 30, grants totaling $411,500 were presented to 19 Ventura County nonprofit organizations for medical and health-related purposes benefiting residents of Ventura County.
The organizations include Cancer Support Community, Casa Pacifica, Catholic Charities, Conejo Free Clinic, Free Clinic of Simi Valley, Hospice of the Conejo Inc., Livingston Memorial Visiting Nurse Association, Mary Health of the Sick Convalescent and Nursing Hospital, St. John’s Healthcare Foundation and Westminster Free Clinic.
The nonprofit foundation is in its 42nd year of awarding grants.
The foundation was formed in 1974 by the late Ben E. Nordman and Dr. Charles M. Hair and was established with funds from the estate of Ruth Daily Livingston in honor of her late husband, Dr. William R. Livingston.Source: Acorn Thousand Oaks
As a competitor in the Yummie Top Chef culinary throwdown organized as part of the 26th annual Casa Pacifica Angels Food, Wine & Brew Festival on Sunday, Abdu Romero had a single directive: Win.
Romero, who is executive chef at Slate Bistro & Craft Bar in Camarillo, took the top prize in the “savory” category on his and Slate’s first try (the restaurant opened in December). The dish was a whole-coconut-on-a-plate showstopper inspired not just by the competitive nature of Slate’s owner, Vince Pillard, but by the latter’s amazement over the purple Okinawan potatoes he saw Romero preparing as a special one day.
“He was ‘Holy ——! What is that? Dude! You gotta do something with that!” Romero said, laughing.
The resulting entry arrived at judges’ table in the aforementioned coconut, carefully sawed in half to create a serving vessel with its own lid. Inside, a single coconut shrimp rested atop a kelp bed of scallions, with a whitecap of ginger-coconut cream and a pineapple-studded wave of purple potatoes — thickened with a dash of agar-agar — below.
“I knew it was a beautiful dish, and that it was tasty, too, which is more important. But I had no idea if we would win,” said Romero, who prepared more than 1,000 shrimp and three cases of Okinawan potatoes for the festival’s 4,000 attendees.
By the time the Yummie awards ceremony took place, Romero was ready to let off some steam. He celebrated the win by pretending to use his sauté-pan trophy to hit one out of the CSU Channel Islands quad.
Pastry chef Julia San Bartolome of Sweet Arleen’s in the Westlake Plaza also hit a culinary home run with her Mexican Hot Leche cake, the first-place entry in the “sweet” category.
The dessert featured tequila-infused chocolate cake sprinkled with micro churros and served atop a swoosh of jalapeño-lime sour cream sauce. Each slice arrived at the Yummies judging table with its own tiny squeeze bottle of warm condensed milk — a wink at the piping bag that accompanied San Bartolome’s second-place entry last year, when she competed for the first time.
“I’ve been a pastry chef for 20 years, and putting the final touch on a dessert never gets old. I like to give the judges and people the opportunity to do the fun part of the job,” San Bartolome said of adding the DIY flourishes.
More than 25 restaurants, caterers and other food purveyors entered the blind-tasting competition, five of them deciding to do so on the morning of the festival. The welcome additions had the eight-member judges’ panel creating scoresheets from scratch paper when the supply of official forms ran out during the second round of tasting.
Swapping tales of cooking under pressure were two judges with reality-TV experience: “Top Chef Jr.” season-two competitor Carson Peterson, 14, of Ventura, and “MasterChef” season-six contestant Olivia Crouppen, who graduated from Oak Park High School and now works as a holistic chef and culinary producer in Los Angeles.
Along with Carson, who was accompanied by parents Calvin and Kristine Peterson, first-time judges included Billy Koskoff of The Moveable Feast, which catered events ranging from the Emmy Awards to the 1984 Summer Olympics in Los Angeles.
Denise Boutté — actor, “Southern Modified” cookbook co-author and CEO of the Weeziana Girl line of spices — wrapped up her inaugural stint as a Yummie judge before jumping onto the dance floor to participate in the men’s hula-hoop contest.
“I missed the ladies’,” she said.
Returning judges were Eric Kopelow, corporate executive chef for NBC Universal Studios Hollywood; former Yummie winner Nic Manocchio, now executive chef for University Auxiliary Services at CSUCI, Masa Shimakawa, chef de cuisine at ONYX at Four Seasons Hotel Westlake Village, and yours truly.
Oded Fehr, the Ojai-based star of the current CBS series “Blood & Treasure,” returned as emcee for the competition, which debuted in 2009. It has taken place annually since 2011.
Awards this year were given to a mix of new and repeat winners.
Second place “savory” went to Jeff Downey, executive chef at The Saticoy Club in Somis. His first Yummie win was for a Mediterranean salad of marinated and grilled octopus sautéed with garlic, Kalamata olives and heirloom tomatoes. The dish was topped with feta and basil and served with warm flatbread.
When Fehr joked that members of the non-golfing public wouldn’t be able to order it at the club’s private restaurant, Downey was quick to respond.
“We accept social memberships,” he said with a laugh.
Second place “sweet” was won by Anastashia Chavez, pastry chef for The 2686 Kitchen in Ventura and the Ojai Beverage Co. A past Yummie winner, Chavez competed this year with a lemon verbena-flecked cheesecake with mascarpone custard, citrus graham crust, salted honeycomb crunch and blueberry-ale compote.
The latter was made with Firestone Walker Brewing Co.’s SLOambic Wild Ale, a berry-infused sour aged on French oak at the brewery’s Barrelworks facility in Buellton. It won the festival’s annual Best in Fest Brewery Competition back in April, but the presentation of the trophy — a nameplate-style necklace with a hip hop-worthy heavy gold chain — took place Sunday on the festival stage.
After a three-year run as the savory-category champ, Alex Castillo, executive chef at Twenty88 in Camarillo, came in third with a combination of mashed fried plantain cake with chicharron and slow-cooked pork belly topped with blood orange-quince glaze. A small tower of pickled veggies wrapped in a cucumber ribbon separated the two, with drizzles of lemon grass-ginger pesto oil adding to the colors and flavors.
With previous Yummie wins to his credit, chef Alex Montoya returned to the competition this year to represent Fluid State Beer Garden in downtown Ventura, where he started working in January. He nabbed third place “sweet” for bourbon-butterscotch-oolong frozen custard “pops” dipped in gold-swirl chocolate and dusted with pecan and speck salt.
According to a post-festival media release, the event netted more than $550,000 toward the $4.1 million budget gap Casa Pacifica Centers for Children & Families must raise each year to support its programs for foster and at-risk youth and their families in Ventura and Santa Barbara counties. For information, go to https://www.casapacifica.org.
The 27th annual festival will take place June 7, 2020. But first, look for winning chefs from this and previous years to participate in the Yummie Top Chef Dinner, which also benefits Casa Pacifica. It is scheduled for June 5, 2020. For tickets, menu details and other updates, check the website at https://www.cpwineandfoodfestival.com.Source: VC Star
On Sunday, June 2nd, Casa Pacifica hosted its 26th Annual Angels Wine, Food & Brew Festival. The sold-out Festival has established itself as Ventura County’s premiere Wine & Food event. Though the final numbers are still being determined, it is estimated that the Festival raised over $550,000 (net) toward the $4.1 million budget-gap Casa Pacifica Centers for Children & Families must raise each year to support its valuable programs serving Ventura and Santa Barbara Counties’ foster and at-risk youth and their families.
As always, the Festival offered an unbeatable array of exhibitors offering delicious food samples, sips of fine wines, and smooth brews. Over 160 vendors came to donate their food, wine, and brews to the cause. This year’s “Best in Fest” brew – SLOambic Wild Ale by Firestone Walker Brewing Company was on hand and available for attendees to sample. “Best in Fest” honorable mentions: MadeWest and Figueroa Mountain Brewing Co. were also in attendance. The Festival main stage, emceed by DJ Bruce Barrios, featured live music throughout the day by Benise’s Band of Gypsies and N’Demand which kept the dance floor packed.
VIP guests were welcomed with champagne and small bites from Mastro’s Steakhouse. The garden themed VIP Lounge featured Magnavino Cellars, Plated Events by Chef Jason, The Anheuser-Busch Belgium Beer Garden, and The Cave who poured craft cocktails featuring Tito’s Handmade Vodka from the bar as well as their new Rocks & Drams vintage inspired trailer. Guests danced the afternoon away to music by Sound Effect and enjoyed photobooth fun by Conejo Photobooth.
Actor Oded Fehr returned as the emcee of the 9th Annual Yummie Culinary Competition, which showcased participating Festival exhibiting chefs’ dishes. The battle for the top prize was a delicious one – with over 20 exhibitors competing. Judges eventually crowned winners for the best “Savory” and the best “Sweet” chef’s masterpiece based on flavor, presentation, innovation, and quality. A wonderful Yummie panel of judges included Celebrity Chef Eric Kopelow; along with Chef Masa Shimakawa, Chef de Cuisine of ONYX at the Four Seasons Hotel Westlake Village; Master Chef competitor, fashion stylist, and creative consultant, Olivia Crouppen; Lisa McKinnon, food columnist for the Ventura County Star; Chef Nic Manocchio of University Auxiliary Services – California State University Channel Islands; Actress Denise Boutte, co-author of Southern Modified and CEO of Weeziana Girl Spices; Chef Carson Peterson, Top Chef Jr. Season 2 contestant; and Billy Koskoff.
The 2019 Yummie Top Chef Award Winners in the Savory category were 1st place – Chef Abdu Romero of SLATE Bistro for his Coconut Shrimp on Okinawan potato, ginger coconut cream, pineapple, Thai chili, and scallions; 2nd place winner, Chef Jeff Downey of The Saticoy Club for his marinated and grilled octopus lightly sautéed with garlic, heirloom cherry tomatoes, kalamata olives, feta cheese, fresh lemon juice and basil served with warm flat bread; and placing 3rd in the Savory category was Chef Alex Castillo of Twenty88 Bistro for his mashed fried plantain cake with chicharron topped with slow cooked pork belly, blood orange & quince glaze, pickled seasonal veggies, and lemon grass ginger pesto oil.
The Yummie winners in the Sweet category included 1st place to Chef Julia San Bartolome of Sweet Arleen’s for her Mexican Hot Leche cake – a tequila infused chocolate cake served on a jalapeno & lime sour cream sauce, drenched with a homemade Hot Leche over cinnamon sugar crunch.; 2nd place was Chef Anastasia Chavez of The 2686 Kitchen/Ojai Beverage Company for her Lemon Verbena Cheesecake with Mascarpone custard, citrus graham crust, Blueberry ale compote, and salted honeycomb crunch; and placing 3rd in the Sweet category was Chef Alex Montoya of Fluid State Beer Garden for his Bourbon Butterscotch Oolong Frozen Custard, gold chocolate hardshell, pecans, sprinkled with salt. All the Yummie winners, and the “Best in Fest” brewery winner – Firestone Walker Brewing Company were awarded their prizes on the main stage.
Casa Pacifica and the Angels want to extend their gratitude to their generous Hosts, The Zarley Family; The Van Huisen Family; Nevers, Palazzo, Packard, Wildermuth & Wynner, PC; Conico Oil/MacValley Oil, Mission Produce, SDI, and Trans-Pro Logistics. And a huge thank you to everyone who attended, we appreciate your support - because of you we are able to help change the trajectory of children’s lives.Source: Benzinga
‘An Elegant Evening in the Garden’ kicked off Casa Pacifica’s big weekend of events. The sold out dinner on Friday, May 31st, served as a lively prelude to the highly anticipated 26th Annual Casa Pacifica Angels Wine, Food & Brew Festival on Sunday, June 2nd. The Dinner, set in the Festival’s VIP tent, brought together some of Casa Pacifica’s previous Yummie Culinary Competition winners to create an unforgettable epicurean event. Retired Sheriff Geoff Dean returned as emcee of the Yummie Top Chef Dinner, always a crowd favorite with his humor and passion for Casa Pacifica’s cause of helping foster and at-risk youth.
The showcased chefs cooked up some of their best dishes for more than 220 guests to enjoy. Yummie Top Chef Dinner chefs and Mark and Nicole Valdivia from The Cave, exclusive providers of the Dinner’s wine, were a highlight of the event when they joined the guests to share special insights and details of their contributions. Live music by Jack Benny was sprinkled throughout the night and kept the atmosphere lively.
A crisp evening provided the perfect backdrop as guests started arriving to the Yummie Top Chef Dinner. They were greeted with delicious lamb tartare hors d’oeuvres from Chef Tim Kilcoyne of World Central Kitchen. The hors d’oeuvres complemented the libations provided by The Cave. The cocktails were poured out of The Cave’s recently debuted vintage-inspired Rocks & Drams trailer: a delicious Strawberry Rhubarb Mule and a Blood Orange Spritz both featuring Tito’s Handmade Vodka. Firestone Walker Brewing Company’s SLOambic Wild Ale, winner of Casa Pacifica’s 2019 “Best in Fest” Brewery Competition was also on tap for guests to enjoy.
The garden area featured a silent auction including a gallery of kids art – all pieces done by kids at Casa Pacifica. All proceeds from the art went directly to Casa Pacifica’s recreation therapy department.
To kick-off the sit-down portion of the dinner, hosts Hugh and Keets Cassar of The Cassar Family, gave a warm welcome and led guests in a cheerful toast to Casa Pacifica.
The tasty appetizer led perfectly into the first course, which was a beautifully prepared Jasmine Brined Jidori Chicken presented by Chef Nic Mannocchio of University Auxiliary Services – CSUCI. The dish featured a sesame sticky rice crisp and lotus root slaw, ginger avocado coulis, and a sambal yuzu balsamic glaze. The Chicken was paired with J. Wilkes Pinot Blanc. Chef Ricardo T. Carreto of Water’s Edge created the second course, which was paired with Sbragia’s Home Ranch Chardonnay. The dish featured a perfectly Pan Seared Diver Scallop laid over a crispy seasonal polenta cake finished with a refreshing chimichurri sauce.
A quick intermezzo of lemon sorbet with a key lime and mint simple syrup by Chef Nic Manocchio gave guests a refreshing palette cleanser while participating in a lively live auction and listening to an update on Casa Pacifica given by Casa Pacifica CEO Dr. Steve Elson. The live auction gave guests the chance to bid on unique experiences like a Staples Center luxury suite, in-home dinners prepared by professional chefs, and the opportunity to the Rocks & Drams cocktail trailer come to your at-home party.
The third course was prepared by Chef Jason Collis of Plated Events by Chef Jason which highlighted a delicious Cioppino with a crushed garlic spread topped crustini. Curran’s Grenache Rose perfectly complemented the savory dish. The fourth course showcased Chef Alex Montoya of Fluid State Beer Garden who presented a honey-sesame peppered pork medallion, Shishito risotto, charred cherry gastrique, scallions, and microgreens. Ventura Wine Company’s Pinot Noir complemented the pork medallion flawlessly. The last of the savory courses, number five, featured a beautiful Beef Wellington by 3-time champion and reigning Yummie Culinary Competition winner Chef Alex Castillo of Twenty88 Bistro. The Beef Wellington featured a perfect piece of Filet Mignon and mushrooms wrapped in a puff pastry and baked, topped with a tri-color creamy peppercorn sauce, celery root mashed, and seasonal vegetables. This final savory dish was paired with Robert Mondavi’s Maestro Red.
The night ended with a sweet dessert duo; one dish by Chef Amanda Pritchett of Ragamuffin Coffee Roasters and another by the team of Chef Julia San Bartolome of Sweet Arleen’s and Chef Anastashia Chavez of The 2686 Kitchen & Ojai Beverage Company. The dessert duo included a Gluten-Free chocolate cake with strawberry filling and cream cheese frosting. The other part of the duo, by Chef Amanda Pritchett and Chef Anastashia Chavez featured an herbed cornmeal cake made with the 2019 “Best in Fest” beer, Firestone Walker Brewing Company’s SLOambic Wild Ale and citrus fruit caramel.
The Cassar Family hosted the Dinner for the sixth year running, and were joined by other Yummie Top Chef Dinner sponsors including Ventura Rental Party & Events; Roz Warner, M.D. & Michael Hogan, M.D.; Bill & Jewell Gerald Powell, Timothy Bradley & Kelli Stephens; Nevers, Palazzo, Packard, Wildermuth & Wynner PC; PODS; and Procter & Gamble.
All proceeds from the Yummie Top Chef Dinner directly support Casa Pacifica’s vital programs and services serving vulnerable children, youth, and their families.Source: Benzinga
Local nonprofit Casa Pacifica is gearing up for its biggest fundraiser of the year, the 26th annual Angels Wine, Food and Brew Festival from 1 to 5 p.m. Sun., June 2 at California State University Channel Islands, Camarillo.
The festival has grown into one of the largest food and drink events in California and has been voted Best Charity Event and Best Food and Drink Festival by VC Reporter seven years running. The event will offer an array of exhibitors presenting food samples from restaurants, caterers, bakeries and specialty shops, including fine wines, brews and specialty beverages from throughout California.
VIP guests will be welcomed with champagne and small bites from Mastro’s Steakhouse. A large online silent auction will have vacations, dining experiences, wine tastings and jewelry. The event will have entertainment onthe main stage throughout the day and a dance floor.
Guests will have an opportunity to sample the winning Best in Fest brew. The competition winner will be crowned on the main stage during the festival.
The Yummie Culinary Competition will crown winners for the best savory and the best sweet chef’s masterpiece among the participating exhibitors.
Actor Oded Fehr will return to emcee the culinary competition. All proceeds from the festival benefit Casa Pacifica and their programs and services for children and families. Attendees must be age 21 or older.Source: Acorn Moorpark
When the Yummie Top Chef Dinner takes place in a tent erected on the CSU Channel Islands campus in Camarillo, ticket-holding guests will be treated to fine wines, an appearance by retired Ventura County Sheriff Geoff Dean as emcee and decor in keeping with the event’s “Elegant Evening in the Garden” theme.
But for foodies, the real party will be in the back. That’s where diners will find at least 10 previous winners of the Yummie Top Chef Culinary Competition and their crews working together to produce the dinner’s seven-course menu on May 31 – a day and a half before the Casa Pacifica Angels Wine, Food & Brew Festival. (Both events benefit Casa Pacifica Centers for Children & Families.)
“It’s fun for us as chefs, because it gives us a chance to catch up, to help plate and to taste each other’s food,” said Tim Kilcoyne, who took top honors during the festival’s first competition in 2009. He was co-owner and executive chef of the late SideCar Restaurant in midtown Ventura at the time, and “Leave it to Beaver” star Jerry Mathers and yours truly were among the judges who couldn’t get enough of his crispy Niman Ranch pork belly with blueberry-chipotle barbecue sauce and Tamai Family Farms creamed corn.
Kilcoyne now travels the globe as director of chef operations for World Central Kitchen, a non-profit organization launched by Nobel Peace Prize-nominated chef José Andrés. He first became involved with WCK as a volunteer just days after the Thomas Fire ripped through Ventura County.
There are parallels between some WCK missions and the Yummie dinner, which comes together in a temporary kitchen equipped with stoves and prep tables just behind the main tent.“It might be a little more luxurious, but it has the same feel: a tent with a lot of chefs working together to feed people,” said Kilcoyne. He plans to make the evening’s appetizer course.
Joining in will be Jason Collis, a fellow World Central Kitchen volunteer turned disaster-relief operations lead who also co-owns the Ventura County-based catering company Plated Events by Chef Jason. His course will feature cioppino and white-bean-and-crushed-garlic crostini.
With three years of back-to-back wins in the competition’s savory category, reigning Yummie champion Alex Castillo, executive chef at Twenty88 in Camarillo, said this week that his course will include medallions of beef Wellington with roasted baby carrots, celery-root mash and peppercorn sauce.
Also making a triumphant return will be baker Amanda Pritchett of Ragamuffin Coffee Roasters in Oxnard and Newbury Park. She won first place in the sweet category last year with a cold-brew-and-chocolate-brownie dessert that made competition history as the first vegan dish to take top honors in either category.
For the May 31 dinner, Pritchett and Jess Loose plan to serve a gluten-free chocolate cake layered with strawberry mousse, strawberry jam and fluffy cream cheese frosting. And that’s just one of the desserts.
Repeat Yummie winners Julia San Bartolome, pastry chef and co-owner of Sweet Arleen’s in the Westlake Plaza shopping center (more about her in a minute) and Anastashia Chavez, now the pastry chef for Ojai Beverage Co. and The 2686 Kitchen in Ventura, are collaborating on a dish that will showcase Firestone Walker Brewing Co.‘s SLOambic Wild Ale. The beer fermented with blackberries won the festival’s sixth annual Best in Fest Brewery Competition in April.
“We’re trying to keep everything local with this dessert, from the beer, to the produce to even the type of cake,” Chavez said. It will feature an herbed cornmeal cake with citrus caramel and SLOambic preserves made with herbs, flowers and fruits from King & King Ranch in Fillmore.
“That’s our basic description, but we’re going to use our crazy pastry brains and get very creative and artsy with the plating, textures (and) color,” she added.
Other participating chefs include Alex Montoya, a Yummie finalist in sweet and savory categories who in January moved to a new post as executive chef under chef/owner Aaron Duncan at Fluid State Beer Garden in Ventura. For the dinner, Montoya plans to serve honey-sesame peppered pork medallions with shishito risotto and charred cherry gastrique.
Nic Manocchio, who nabbed his first Yummie award a decade ago while working as executive chef at the Crowne Plaza Ventura Beach Hotel, will be back as chef de cuisine for University Auxiliary Services at CSUCI, where he’s been part of the culinary team since 2014.
And Ricardo T. Carreto, executive chef at Water’s Edge Restaurant & Bar in Ventura, is taking part after winning third place in the Yummie’s savory category last year, when the restaurant was known as Rhumb Line. His course will feature crispy polenta cakes topped with seared diver scallops and chimichurri.
The dinner will include the event debut of Rocks & Drams, a custom-built mobile craft-cocktail bar launched in April as the catering extension of The Cave at Ventura Wine Co. Tickets for the dinner, $250 per person, are available at https://bit.ly/2JY7hyU.
The 26th annual Casa Pacifica Angels Wine, Food & Brew Festival will take place from 1-5 p.m. June 2. General admission tickets are $150 in advance or $175 at the door. VIP tickets, $275, include entry at noon and access to the VIP Lounge, which will offer food by Mastro’s Steakhouse and Plated Events by Chef Jason, plus a beer garden and craft cocktails from Rocks & Drams.Source: VC Star
Local nonprofit Casa Pacifica will host its biggest fundraiser of the year, the 26th annual Angels Wine, Food and Brew Festival from 1 to 5 p.m. Sun., June 2 at Cal State Channel Islands, Camarillo.
The festival has grown into one of the largest food and drink events in California and has been voted Best Charity Event and Best Food and Drink Festival by VC Reporter seven years running.
Exhibitors will offer food samples from restaurants, caterers, bakeries and specialty shops, including fine wines, brews and specialty beverages from throughout California. VIP guests will receive champagne and small bites from Mastro’s Steakhouse. A large online silent auction will have vacations, dining experiences, wine tastings and jewelry. The event will have live entertainment from the main stage all day and a dance floor.
The Yummie Culinary Competition will crown winners for the best savory and the best sweet chef’s masterpiece among the participating exhibitors. All proceeds from the festival will benefit Casa Pacifica and their services for children and families. Attendees must be age 21 or older. Tickets are $150 general admission and $275 VIP. Admission includes all food and drink. Online tickets are charged a service fee.Source: Acorn Moorpark
Local nonprofit Casa Pacifica’s biggest fundraiser of the year is almost here – and it’s almost sold out. The 26th annual Casa Pacifica Angels Wine, Food & Brew Festival still has tickets available but not for long! This local festival sells out every year and this year will be no different. The Festival will be taking place on Sunday, June 2nd at CSU Channel Islands. Get your tickets today at cpwinefoodbrewfest.com before they sell out – $150/Admission Tickets; $175/At-the-door Admission Tickets; $275/VIP Tickets (all prices subject to availability). All proceeds from the Festival benefit Casa Pacifica and their vital programs and services for foster and at-risk youth and their families.
The Casa Pacifica Angels Wine, Food & Brew Festival has grown into one of the largest food and drink events in California and has been voted Best Charity Event and Best Food & Drink Festival by VC Reporter seven years running. This year’s Festival will offer an unbeatable array of over 150 exhibitors presenting delicious food samples from fabulous restaurants, caterers, bakeries, and specialty shops, to the palette-pleasing tastes of fine wines, smooth brews, and specialty beverages from throughout the region and California. Live entertainment throughout the day will feature DJ and Master of Ceremonies Bruce Barrios, Benise’s Band of Gypsies, and N’Demand.
VIP guests will be welcomed with champagne and small bites from Mastro’s Steakhouse. The always popular VIP Lounge will feature Magnavino Cellars, Plated Events by Chef Jason, The Anheuser-Busch Belgium Beer Garden, and The Cave who will be pouring craft cocktails from the VIP bar as well as their new Rocks & Drams vintage inspired trailer. VIP guests will also enjoy live music by Sound Effect, photobooth fun by Conejo Photobooth, and cocktails featuring The Bloody Cure and Tito’s Handmade Vodka.
Other highlights of the Festival include an opportunity to sample the 2019 “Best in Fest” Brew – Firestone Walker Brewing Company’s SLOambic Wild Ale. Honorable Mentions MadeWest’s Prospect Porter and Figueroa Mountain Brewing Co.’s Point Conception West Coast IPA will also be available for tasting. Firestone Walker will be officially crowned “Best in Fest” on the main stage during the Festival. The Yummie Culinary Competition will also crown winners for the best “Savory” and the best “Sweet” chef’s masterpiece among the participating exhibitors. The Competition is expected to be fierce this year with returning Savory champion Chef Alex Castillo of Twenty88 defending his title for the fourth year in a row. The panel of esteemed Yummie Culinary Competiton judges will include: Olivia Crouppen, food stylist and culinary producer; Chef Masa Shimakawa, Chef de Cuisine of ONYX at Four Seasons Hotel Westlake Village; Celebrity Chef Eric Kopelow; Chef Nic Manocchio, University Auxilary Services at CSU Channel Islands; Lisa McKinnon, food columnist at the Ventura County Star; Chef Carson Peterson, Top Chef Jr. Season 2 contestant; and Actress Denise Boutte, Co-Author of Southern Modified and CEO of Weeziana Girl Spices. Actor and Ojai local, Oded Fehr will be returning to emcee the culinary competition.
Can’t make it to the Festival? You can still join in the fun and support Casa Pacifica by browsing and bidding at their large online silent auction! Shoppers will be tempted with must-have vacations, dining experiences, wine tastings, jewelry, and more. Check out the silent auction and start bidding today by visiting hope4kids.givesmart.com. You don’t need to be at the Festival to bid or win!
Casa Pacifica is humbled to have the generous support of their Festival hosts: The Van Huisen Family; The Zarley Family; Conico Oil/MacValley Oil; Mission Produce; Nevers, Palazzo, Packard, Wildermuth & Wynner, PC; SDI Industries; and Trans-Pro Logistics. If you are interested in supporting Casa Pacifica by sponsoring or being an exhibitor at the festival, please visit www.cpwinefoodbrewfest.com. For further questions please contact Anna Coulson, Special Events Manager for Casa Pacifica at (805) 366-4023, or by email at firstname.lastname@example.org.Source: Citizen's Journal
Local nonprofit Casa Pacifica is gearing up for its biggest fundraiser of the year, the 26th annual Angels Wine, Food and Brew Festival from 1 to 5 p.m. Sun., June 2 at Cal State Channel Islands, Camarillo.
The festival has grown into one of the largest food and drink events in California and has been voted Best Charity Event and Best Food and Drink Festival by VC Reporter seven years running.
The event will offer an array of exhibitors presenting food samples from restaurants, caterers, bakeries and specialty shops, including fine wines, brews and specialty beverages from throughout California.
VIP guests will receive champagne and small bites from Mastro’s Steakhouse. A large online silent auction will have vacations, dining experiences, wine tastings and jewelry.
The event will have live entertainment from the main stage throughout the day and a dance floor. Guests will have an opportunity to sample the winning Best in Fest brew. The competition winner will be crowned on the main stage during the festival.
The Yummie Culinary Competition will crown winners for the best savory and the best sweet chef’s masterpiece among the participating exhibitors. Returning savory champion Chef Alex Castillo of Twenty88 defending his title for the fourth year in a row. Actor Oded Fehr will return to emcee the culinary competition.
All proceeds from the festival will benefit Casa Pacifica and their programs and services for children and families. Attendees must be age 21 or older. Tickets are $150 general admission and $275 VIP. Admission includes all food and drink. Online tickets are charged an additional service fee.Source: Acorn Camarillo
In honor of National Volunteer Appreciation Week in April, Casa Pacifica Centers for Children and Families dedicated a luncheon to its volunteers. In addition to thanking all the volunteers and contributing organizations, Casa Pacifica singled out four for special recognition: Kevin Nunn, Volunteer of the Year; Mamba Sports Academy, Community Volunteer of the Year; Susan Bauer, Angel of the Year; and Julia Brankovic, Amigo of the Year.
Nunn is a longtime, active member of the Camarillo Noontime Rotary, and currently serves as co-chair of the Care for Kids Golf Tournament, one of the longest running local charity golf tournaments that benefits Casa Pacifica, among other local charities.
Over the last few years, Mamba Sports Academy has developed and implemented a weekly program for Casa Pacifica youth. Sports training, both at its facility and on Casa Pacifica’s campus, has offered youth an opportunity to work on not only physical fitness, but develop life skills like teamwork, patience, mindfulness and communication.
Mamba Sports has also hosted Casa Pacifica youth in its Full Circle Athlete Development Program, giving youth the opportunity for individual training sessions, coaching and mindset development.
Bauer has been involved with Casa Pacifica for more than 12 years. She has served on the Angels board, hosted Casa Pacifica’s Spotlight on Style fundraiser, worked on planning committees and hosted retreats.
In addition to being longtime supporters of Casa Pacifica, Bauer and her husband, Ken, were major contributors to Casa Pacifica’s recent capital campaign for a new training institute and co-occurring cottages. The Bauer Teaching Kitchen in the new Training Institute now offers youth the opportunity to learn important life skills.
Brankovic serves as the Amigos membership chair but is involved in all aspects of the auxiliary group. She spearheaded the revival of the Amigos newsletter, an important part of keeping the Amigos connected as a group. She also connects Casa Pacifica to her contacts in the community, spreading the word about its programs and services.Source: Acorn Camarillo
Raise a pint and toast Firestone Walker Brewing Company, winner of the top prize at Casa Pacifica’s Best in Fest Brewery Competition. Firestone Walker, which is based in Paso Robles, was crowned Best in Fest thanks to its blackberry-infused SLOambic Wild Ale. According to the brewery, the beer’s fruity taste “gives way to a rustic funk and soft oak flavors, finishing with a mouth-watering acidity.”
MadeWest’s Prospect Porter and Figueroa Mountain Brewing Co.’s Point Conception West Coast IPA earned honorable mentions at the competition, which was held April 28 at Bottle & Pint in The Annex at Oxnard’s Collection RiverPark shopping center. This was the second year the Best in Fest judging was open to the public.
The breweries vying for the title also included: 14 Cannons Brewery, Concrete Jungle Brewing Project, Enegren Brewing Company, Flat Fish Brewing Co., Ojai Valley Brewery, Poseidon Brewing Company, Red Tandem Brewery, Rincon Brewery, Seaward Brewing, Third Window Brewing, Topa Topa Brewing Co., Twisted Oak Tavern and Brewery and Ventura Coast Brewing Co. All 16 brews from this competition will also be available for tasting at the 26th annual Casa Pacifica Angels Wine, Food and Brew Festival on Sun., June 2 at California State University Channel Islands.
Proceeds from the Best in Fest Brewery Competition and the Angels Wine, Food and Brew Festival support Casa Pacifica and the services for foster and at-risk youth and their families that it provides.Source: Acorn Camarillo
The winner of a local beer competition is a brew you probably haven’t tried before.
Firestone Walker’s SLOambic Wild Ale, a brew fermented with blackberries, nabbed the top prize at Casa Pacifica’s “Best in Fest” event earlier this week. The two beers that received honorable mention were MadeWest’s Prospect Porter and Figueroa Mountain Brewing Co.‘s Point Conception West Coast IPA.
The beer competition, in its sixth year, was held at Oxnard’s Bottle and Pint, located in The Annex at The Collection. Proceeds of the event, which was open to the public, will go toward foster and at-risk youth services for Casa Pacifica.
Sixteen breweries, most of them based in Ventura County, competed for the top prize.
Contestants were: 14 Cannons Brewery, Concrete Jungle Brewing Project, Enegren Brewing Company, Figueroa Mountain Brewing Co., Firestone Walker Brewing Company, Flat Fish Brewing Co., MadeWest Brewing Company, Ojai Valley Brewery, Poseidon Brewing Company, Red Tandem Brewery, Rincon Brewery, Seaward Brewing, Third Window Brewing, Topa Topa Brewing Co., Twisted Oak Tavern & Brewery and Ventura Coast Brewing Co.
Last year, Topa Topa’s Chief Peak IPA took home the top prize.
A team of beer aficionados and cicerones judged the competition, including Jorge Alem, owner of the Ojai Beverage Company and Jason Hendricks, general manager of Barrelhouse 101.
The beers featured in the competition will all be poured at the next Casa Pacifica event, the Angels Wine, Food & Brew Festival on June 2. At the CSU Channel Islands event, the winning beer from Firestone Walker will be officially crowned.
SLOambic is part of Firestone Walker’s Barrelworks series, or barrel-aged beers brewed in small batches. This beer that took the top prize is their Sour Opal brewed with marionberries and boysenberries and aged in French oak barrels. According to the Firestone Walker website, bottles of SLOambic are extremely limited but it is offered on draft at the brewery’s Buellton and Venice locations.
For more information about the next food and brew festival, visit www.cpwinefoodbrewfest.com.Source: VC Star
Casa Pacifica rebranded its START program, now Camino a Casa, which means Way Home. The program offers therapeutic intervention for youth heading into or being discharged from psychiatric hospitalization. It provides access to Casa Pacifica’s cutting-edge mental health services through private insurance/private pay.Source: VC Reporter
The Yummie Top Chef Dinner, a seven-course meal prepared by previous winners of the Yummie Top Chef contest, will be served from 6-10 p.m. in the VIP tent erected on the CSU Channel Islands campus in Camarillo in anticipation of the Casa Pacifica Angels Wine, Food & Brew Festival on June 2.
The May 31 dinner will be paired with wines and the 2019 Best in Fest Brewery Competition-winning beer, which will be selected during a ticketed event from 10 a.m. to 2 p.m. April 28 at Bottle & Pint in Oxnard. Proceeds from each event will benefit Casa Pacifica Centers for Children & Families. For dinner tickets, $250, go to https://www.cpwineandfoodfestival.com.Source: VC Star
CASA PACIFICA’S “BEST IN FEST” BREWERY COMPETITION 10 a.m.-2 p.m. The Best in Fest Brewery Competition 1st Place award goes to the best beer being poured during the Casa Pacifica Wine, Food and Beer festival, and guests will be able to sample beer alongside professional judges at this event. $50. Bottle & Pint, 550 Collection Blvd #160, Oxnard, www.cpwineandfoodfestival.com.Source: VC Reporter
More than a dozen craft breweries from Ventura, Santa Barbara and Los Angeles counties are expected to vie for votes when the ticketed Best in Fest Brewery Competition is tapped from 10 a.m. to 2 p.m. April 28 at Bottle & Pint in Oxnard.
Members of the public can taste along with a judge’s panel of experts during the event, which is presented as a fundraiser for Casa Pacifica Centers for Children and Families. The winning brew will be featured during the Yummie Top Chef Dinner on May 31. The winning brewer will be awarded a wrestling championship-style belt trophy on stage during the Casa Pacifica Angels Wine, Food & Brew Festival on June 2.
For Best in Fest Brewery Competition tickets, $50, click on http://www.cpwinefoodbrewfest.com.Source: VC Star
The ultimate battle of the beers is almost here! Tickets are on sale now for Casa Pacifica’s 6th annual “Best in Fest” Brewery Competition held Sunday, April 28th at Bottle & Pint in The Annex at The Collection RiverPark. Get your tickets today at cpwinefoodbrewfest.com. The Competition has been a welcome addition to Casa Pacifica’s award-winning Angels Wine, Food & Brew Festival – delighting beer lovers and local breweries alike. The top prize has become coveted among the breweries, along with the bragging rights that come with the victory.
The “Best in Fest” Brewery Competition is a more recent addition to the Casa Pacifica events mix, open to the public for only the second year even though the competition has been crowning a winning brew for the past six years. Last year, Topa Topa Brewing Co. took home the top prize with their Chief Peak IPA. Institution Ale’s Rx Pils and MadeWest’s Red Rye earned honorable mentions. At this year’s “Best in Fest” competition, guests will get to sample the brews alongside the judges and enjoy small bites from other Annex tenants: Seoul Sausage, Taqueria El Tapatio, and The Blend Superfood Bar.
Breweries in the running for this year’s Best in Fest title are: 14 Cannons Brewery, Concrete Jungle Brewing Project, Enegren Brewing Company, Firestone Walker Brewing Company, Flat Fish Brewing Co., Institution Ale Company, Madewest Brewing Company, Ojai Valley Brewery, Red Tandem Brewery, Rincon Brewery, Seaward Brewing, Third Window Brewing, Topa Topa Brewing Co., Twisted Oak Tavern & Brewery, and Ventura Coast Brewing Co.
The judges charged with the task of determining which brew is “best in fest” are: Kevin Pratt, the nation’s second highest ranked beer judge; Erin Peters, also known as “The Beer Goddess”; Monie Wickenden, Beer rep for Wine Warehouse; Bec O’Neal, Sales Rep for Stone Distribution Company; and Zach Rosen, Certified Cicerone.
All proceeds from the “Best in Fest” Brewery Competition directly support Casa Pacifica and its vital services for foster and at-risk youth. For tickets and sponsorship information on the “Best in Fest” Brewery Competition, please visit http://www.cpwinefoodbrewfest.com. For further questions please contact Anna Coulson, Special Events Manager for Casa Pacifica at (805) 366-4023, or by email at email@example.com.Source: PR Web
Local nonprofit Casa Pacifica is gearing up for their biggest fundraiser of the year – their annual Angels Wine, Food & Brew Festival. Tickets are on sale now for the 26th Annual Festival which will be held on Sunday, June 2nd at CSU Channel Islands. Get your tickets today at cpwinefoodbrewfest.com. All proceeds from the Festival benefit Casa Pacifica and their vital programs and services for children and families.
The Angels Wine, Food & Brew Festival has grown into one of the largest food and drink events in California and has been voted Best Charity Event and Best Food & Drink Festival by VC Reporter seven years running. This year’s Festival will once again offer an unbeatable array of exhibitors presenting delicious food samples from fabulous restaurants, caterers, bakeries, and specialty shops, to the palette-pleasing tastes of fine wines, smooth brews, and specialty beverages from throughout the region and California. VIP guests will be welcomed with champagne and small bites from Mastro’s Steakhouse. A large online silent auction will tempt festival-goers with must-have vacations, dining experiences, wine tastings, and jewelry. Live entertainment from the main stage throughout the day will keep the festival-goers rocking out and crowding the festival’s dance floor.
Highlights of the Festival will include an opportunity to sample the winning “Best in Fest” brew - the competition winner will be crowned on the main stage during the Festival. The Yummie Culinary Competition will also crown winners for the best “Savory” and the best “Sweet” chef’s masterpiece among the participating exhibitors. The Competition is expected to be fierce this year with returning savory champion Chef Alex Castillo of Twenty88 defending his title for the fourth year in a row. The panel of esteemed Yummie Culinary Competiton judges will include: Olivia Crouppen, food stylist and culinary producer; Chef Masa Shimakawa, Chef de Cuisine of ONYX at Four Seasons Hotel Westlake Village; Celebrity Chef Eric Kopelow; Chef Nic Manocchio, University Auxilary Services at CSU Channel Islands; Lisa McKinnon, food columnist at the Ventura County Star; Chef Carson Peterson, Top Chef Jr. Season 2 contestant; and Actress Denise Boutte, Co-Author of Southern Modified and CEO of Weeziana Girl Spices. Actor and Ojai local, Oded Fehr will be returning to emcee the culinary competition.
Casa Pacifica is humbled to have the generous support of their Festival hosts: Conico Oil/MacValley Oil; Mission Produce; Nevers, Palazzo, Packard, Wildermuth & Wynner, PC; SDI Industries; Trans-Pro Logistics; The Van Huisen Family; and The Zarley Family. If you are interested in supporting Casa Pacifica by sponsoring or being an exhibitor at the festival, please visit http://www.cpwinefoodbrewfest.com. For further questions please contact Anna Coulson, Special Events Manager for Casa Pacifica at (805) 366-4023, or by email at firstname.lastname@example.org.Source: PR Web
Tickets for three highly-anticipated Casa Pacifica events are on sale now. The “Best in Fest” Brewery Competition will pick its winner on Sunday, April 28th; the 6thAnnual Yummie Top Chef Dinner will take place on Friday, May 31st; and the 26th Annual Casa Pacifica Angels Wine, Food & Brew Festival will be held on Sunday, June 2nd. Visit www.cpwinefoodbrewfest.com for tickets and more information.
The “Best in Fest” Brewery Competition is a more recent addition to the Casa Pacifica events mix, open to the public for only the second year even though the competition has been crowning a winning brew for the past six years. The ticketed event will be held at Bottle & Pint in The Annex at The Collection RiverPark in Oxnard. Guests will get to sample the brews alongside the judges and enjoy small bites from other Annex tenants.
The 6th Annual Yummie Top Chef Dinner will be held on Friday evening May 31st. The intimate dinner features past Yummie Culinary Competition winners from the Wine, Food & Brew Festival who create a special seven-course dinner for the guests, paired with award-winning wines and the 2019 champion “Best in Fest” Brew.
The Angels Wine, Food & Brew Festival has grown into one of the largest food and drink events in California and has been voted Best Charity Event and Best Food & Drink Festival by VC Reporter seven years running. The “Best in Fest” brewery competition winner will be crowned and show off their winning creation, and the Yummie Culinary Competition will also crown winners for the best “Savory” and the best “Sweet” chef’s masterpiece among the participating exhibitors. All proceeds from the Wine, Food & Brew Festival will benefit the vital programs and services Casa Pacifica provides to the community’s most vulnerable children and their families.
Casa Pacifica is excited to welcome back their generous Festival hosts: Conico Oil/MacValley Oil; Mission Produce; Nevers, Palazzo, Packard, Wildermuth & Wynner, PC; SDI Industries; Trans-Pro Logistics; The Van Huisen Family; and The Zarley Family. The Festival will once again offer an unbeatable array of exhibitors presenting delicious food samples from fabulous restaurants, caterers, bakeries, and specialty shops, to the palette-pleasing tastes of fine wines, smooth brews, and specialty beverages from throughout the region and California. A large online silent auction will tempt festival-goers with must-have, one-of-a-kind, and fun-focused baskets. Live entertainment from the main stage throughout the day will keep the festival-goers rocking out and crowding the festival’s dance floor.Source: Citizen's Journal
For the first time in 15 years, chef Tim Kilcoyne doesn’t have a restaurant, cafe, food truck or sandwich counter in Ventura County. In another first, he has no plans to open something new. “It came down to not being able to give 100 percent to so many different things,” Kilcoyne said Tuesday of his decision to close Scratch Sandwich Counter, the Oxnard bricks-and-mortar version of his former food truck of a similar name.
Kilcoyne will instead focus on his work with World Central Kitchen, the disaster-relief organization founded in 2010 by James Beard Award-winning chef – and current Nobel Peace Prize nominee – José Andrés as a way to help feed people during natural and man-made disasters. The nonprofit has activated temporary kitchens across the globe, including a stint in Ventura after the Thomas Fire swept through Ventura and Santa Barbara counties in December 2017. Kilcoyne joined fellow Ventura County chef Jason Collis, of the catering company Plated Events, in spearheading the Thomas Fire response, which saw hundreds of local volunteers working in the San Buenaventura Mission kitchen to create thousands of hot meals for evacuees and first responders.
Kilcoyne and Collis went on to oversee WCK efforts in Hawaii and Guatemala and, during the Woolsey and Hill fires, the kitchen at Casa Pacifica Centers for Children & Families in Camarillo. In November, they helped prepare 15,000 Thanksgiving dinners in Chico for survivors of the Camp Fire. Last month, they traveled to Washington D.C. to join Andrés and a cavalcade of local and visiting celebrity chefs to feed workers furloughed during the government shutdown. “In a single day from 11 a.m. to 6 p.m., we served 11,500 people. There was a line down the side and around the building and down the next block – on a day when it was, like, 7 degrees and snowing,” Kilcoyne recalled. “If you are willing to go through that to get a sandwich, you really need that sandwich.”
Kilcoyne acknowledged that his work with WCK hasn’t left much time for Scratch Sandwich Counter. The restaurant had been open for less than a month when the Thomas Fire struck the region, forcing Kilcoyne, wife Lisa Kilcoyne and son Arlo, then 6 months, to flee their home. On Tuesday, Kilcoyne said that, due to WCK commitments, he has spent fewer than 10 days total in Ventura County since the first of the year. “I’d hoped to be more hands-off with Scratch, because as I get older, it’s harder to stand in front of the stove for hours and hours. That turned out to be more difficult than I’d thought because I’ve always been so hands-on,” said Kilcoyne, who turns 41 next month.
In contrast, his duties with WCK are more clearly focused on his organizational skills. Kilcoyne travels to trouble spots to coordinate chefs, suppliers, volunteers and delivery teams, often working in tandem with local first responders. As the son of a retired Los Angeles Police detective who headed a task force to successfully capture a serial killer known as the Grim Sleeper, Kilcoyne said he feels a special kinship with those in law enforcement. “I care about people and I want to take care of them. Cooking is one way to do that. So is law enforcement. What I do now with World Central Kitchen melds those two worlds together,” he said.
The public announcement that Scratch Sandwich Counter was closing came after the fact, in a Feb. 9 post to the business’ Facebook and Instagram accounts declaring the date as its final day of service. In the post, Kilcoyne thanked staff and patrons alike, adding that he planned to “step forward in pursuit of crafting a life that is more thoughtful, healthy and sustainable for myself and my family.” Scratch is the third restaurant to close at The Annex since the public-market style complex debuted at The Collection at RiverPark in November 2017. Gasolina Tapas and Pancake, both operated by Woodland Hills chef Sandra Cordero, closed in May and September, respectively. Kilcoyne said he was not present for Scratch’s final day. As of Wednesday, would-be patrons were still greeted by a sign that read “Sorry we are closed. Please come back and try us tomorrow.”
Bags of sandwich buns could be seen atop a shelving unit near the grill, and cans from local breweries remained in a refrigerated display case. Pre-portioned containers of Scratch ketchup and ranch dressing were stacked in bins next to the paper-lined orange trays on which the restaurant once served its vegetarian-friendly Sabbich pita sandwiches and Smoked Pork PB&Js made with local strawberry jam. “I haven’t decided yet what to do with the space. We may sublet it, or do something like monthly guest-chef appearances. But I’m trying to make things simpler in my life, and organizing a schedule of chefs doesn’t sound all that simple,” Kilcoyne said.
He previously co-owned, and was executive chef for, The SideCar Restaurant, which opened in 2003 in a Pullman railway car parked at 3029 E. Main St. in midtown Ventura. The full-service restaurant known for its local, seasonal fare and Grilled Cheese and Jazz nights closed a decade later, when the Kilcoynes were unable to obtain a new lease from the landlord. (The building remains empty, with dueling “for lease” and “limited occupancy” signs posted near the front entrance by a commercial real estate firm and the City of Ventura’s Building and Safety Department, respectively.) Kilcoyne also championed seasonal ingredients at The Local Cafe, which he and Lisa opened at 1751 E. Main St. in 2010. It closed a year and a half later when the building was sold and turned into Palermo Italian. It is now undergoing extensive remodeling for future use by Native Pizza.
After hitting the road in July 2013, Kilcoyne’s Scratch food truck had essentially rolled into retirement by the time Scratch Sandwich Counter opened nearly four years later. The truck was destroyed by fire in August. (The Scratch-branded ketchup it helped inspire is still being made by Red Hot Foods in Santa Paula according to Kilcoyne’s recipe. Look for bottles at SpiceTopia in Ventura and Whole Foods Market in Oxnard.) “We’re not leaving Ventura County, and I may one day open something else,” Kilcoyne said this week. “It feels strange not to have a restaurant after all of this time, but, at the same time, World Central Kitchen is keeping me pretty occupied.”Source: VC Star
Tickets for three highly-anticipated Casa Pacifica events are on sale now. The “Best in Fest” Brewery Competition will pick its winner on Sunday, April 28th; the 6th Annual Yummie Top Chef Dinner will take place on Friday, May 31st; and the 26th Annual Casa Pacifica Angels Wine, Food & Brew Festival will be held on Sunday, June 2nd. Visit http://www.cpwinefoodbrewfest.com for tickets and more information.
The “Best in Fest” Brewery Competition is a more recent addition to the Casa Pacifica events mix, open to the public for only the second year even though the competition has been crowning a winning brew for the past six years. The ticketed event will be held at Bottle & Pint in The Annex at The Collection RiverPark in Oxnard. Guests will get to sample the brews alongside the judges and enjoy small bites from other Annex tenants.
The 6th Annual Yummie Top Chef Dinner will be held on Friday evening May 31st. The intimate dinner features past Yummie Culinary Competition winners from the Wine, Food & Brew Festival who create a special seven-course dinner for the guests, paired with award-winning wines and the 2019 champion “Best in Fest” Brew.
The Angels Wine, Food & Brew Festival has grown into one of the largest food and drink events in California and has been voted Best Charity Event and Best Food & Drink Festival by VC Reporter seven years running. The “Best in Fest” brewery competition winner will be crowned and show off their winning creation, and the Yummie Culinary Competition will also crown winners for the best “Savory” and the best “Sweet” chef’s masterpiece among the participating exhibitors. All proceeds from the Wine, Food & Brew Festival will benefit the vital programs and services Casa Pacifica provides to the community’s most vulnerable children and their families.
Casa Pacifica is excited to welcome back their generous Festival hosts: Conico Oil/MacValley Oil; Mission Produce; Nevers, Palazzo, Packard, Wildermuth & Wynner, PC; SDI Industries; Trans-Pro Logistics; The Van Huisen Family; and The Zarley Family. The Festival will once again offer an unbeatable array of exhibitors presenting delicious food samples from fabulous restaurants, caterers, bakeries, and specialty shops, to the palette-pleasing tastes of fine wines, smooth brews, and specialty beverages from throughout the region and California. A large online silent auction will tempt festival-goers with must-have, one-of-a-kind, and fun-focused baskets. Live entertainment from the main stage throughout the day will keep the festival-goers rocking out and crowding the festival’s dance floor.Source: Broadway World
A Ventura psychiatric hospital closed by the Thomas Fire opened 28 more beds Monday afternoon in a move observers say will address but not come close to ending a crisis-level need for in-patient psych care in Ventura County. Before flames raced across Ventura County in a December 2017 fire that was then the state’s largest ever wildfire, Vista del Mar Hospital operated 87 psychiatric beds. As many as 34 beds were available for adolescents 12 and older — the only such beds in Ventura, Santa Barbara and San Luis Obispo counties. The fire destroyed two of the hospital’s five buildings and triggered a last-minute evacuation of staff and 67 patients. The closure of the entire campus exacerbated an already severe shortage for psychiatric beds in Ventura County with only one other available hospital, a 30-bed unit at Ventura County Medical Center that accepts only adult patients.
Some adolescent patients with psychiatric needs have received care at a county crisis stabilization unit and a related short-term care unit. Others were transported to facilities outside of Ventura County or stayed in emergency rooms until beds were found. “We may have to be searching throughout Southern California and sometimes throughout the state,” said Steve Elson, CEO of Casa Pacifica Centers for Children and Families, which offers residential programs but not hospital care for youths. He said kids younger than 12 were hit harder because of the lack of in-patient programs aimed at them.
In the fire’s aftermath, Vista del Mar staff immediately launched efforts to reopen beds in the buildings that escaped severe fire damage, projecting some beds could be available within six months. But the flames unearthed a Pandora’s box of needs, many involving identifying and replacing a myriad of damaged water pipes. “We had a best-case scenario and a worst-case scenario,” said Jenifer Nyhuis, CEO of Vista del Mar, noting the latter situation is the one that emerged. Hospital leaders opened 27 beds in October and focused on building up a staff that was laid off after the fire. As of Monday, the nursing staff was at 80 people and the total staff at 150. About one-third of the workers were employed at Vista del Mar before the hire.
The hiring boost enabled the opening of a second patient building at 1 p.m. Monday, bringing total beds at the hospital to 55. The care includes 12 beds designated for veterans or people currently in the military. All of the 28 beds available Monday are targeted for adults but allowed other beds to be opened for youths. Across the hospital, the capacity for adolescents rises from 10 patients to 17. “It’s an impact,” said Nyhuis, noting the new beds more than double the hospital’s capacity. “Is it enough? No.” Leaders hope to expand to 120 beds.
Plans to rebuild the entire hospital continue with leaders hoping to expand care to 120 beds. That construction project is in the design stage and even on an expedited track won’t be finished until 2021 at the earliest. Observers say the beds opened Monday will make a difference. “The fact that there’s going to be a reopening is news to my ears,” said Dr. Bryan Wong, chief medical officer of a Ventura County Medical Center that hopes to expand its psychiatric hospital from 30 to 42 beds. “We’re constantly at capacity… This was a problem even before the Thomas Fire.”
Wong and others said the shortage means adolescent patients end up in hospital emergency rooms because there’s no where else to go. “We have people who are sitting in emergency rooms literally for days,” said Jeff McGreevy, crisis intervention training coordinator at the Oxnard Police Department. “It’s really a sad situation when it’s juveniles.” The shortage also means people may not get the level of care they need. Nyhuis said she’s been told of an increase in suicides during Vista del Mar’s closure. “It’s devastating,” she said, noting the hospital is designed as part of a safety net. It’s a private, for-profit facility but Nyhuis said its patient mix is split evenly between people covered by private insurers and those in government programs like Medi-Cal and Medicare.
Ventura County Behavioral Health operates a four-bed crisis unit in Oxnard that often has space and can provide care for up to a day. Longer but still short-term stabilization services are provided in a related two-bed county residential program. Wong said the Ventura County Medical Center also has plans to start a 12-bed crisis stablization unit that would be dedicated to adults. Others push for more state funding for psychiatric care and cite a new California law that provides a licensing category to allow residential facilities to provide crisis stabilization treatment beds. “Any increase in capacity locally is going to have a significant impact,” said Elson, citing the new beds at Vista del Mar. “It’s a good thing.”Source: VC Star
The Casa Pacifica residential center for troubled children is facing some of the stiffest financial and operating challenges in its 25-year history, buffeted by changes in foster care, mental health funding and the increasingly intense needs of youths admitted to the facility. “These have been the most dramatic changes we’ve had to deal with since we opened,” CEO Steve Elson said. The unlocked center near Camarillo was established in the mid-1990s to provide state-of-the-art care, assessment and treatment for abused and neglected children from Ventura County. An estimated 6,000 children were admitted over two decades. Many spent a large part of their childhoods at the complex of buildings off Lewis Road, bouncing back to the 45-bed shelter between foster home placements. Others stayed in a 28-bed high-level group home on the 25-acre campus for a year or more.
That world has faded away in the wake of a state overhaul of foster care enacted by the California Legislature. Called the Continuum of Care Reform, the legislation emphasizes home-based care and seeks to end long stays in congregate residential centers. Casa Pacifica has adapted by opening a short-term treatment center for adolescents in foster care. Such programs are a key part of the state foster care reforms, but the one at Casa Pacifica is running at a loss. The program was expected to lose money in its early phases because of the time needed to get staff trained and clients enrolled, Elson said. By law, the lengths of stay are supposed to be capped at six months, which lowers revenues, and the youths are reportedly tougher and more expensive to treat. Elson doubts it’s feasible to run the program at the full capacity of 42 beds, which would generate a profit. Three dozen are enrolled now, which he considers a good spot. “How many challenging kids can we handle at one time?” he asked.
Bill Powell, president of Casa Pacifica’s board, said the state funding is insufficient for the seriously troubled kids coming to the facility now. “It is much more expensive to treat them properly and much more challenging for the staff,” he said. Casa Pacifica’s shelter closed at the end of 2017. The group home was converted into two programs: one was the short-term treatment center and the other a 20-bed mental health program for privately insured youths. More beds will be added after a program for substance-abusing youth is licensed, probably this spring.
Casa Pacifica leaders are analyzing their options in concert with Ventura County officials. Late last year, managers from the agency and Ventura County government formed a committee to review Casa Pacifica’s fiscal condition and performance. “The need for this joint financial committee is due to a downturn in Casa Pacifica’s financial outlook over the past few years,” County Executive Officer Mike Powers said in a Dec. 4 letter to the Ventura County Board of Supervisors. “While we recognize Casa Pacifica’s efforts to dutifully work to reduce costs and expand revenues, this joint financial committee will assist Casa Pacifica in the goal of making Casa Pacifica financially sustainable looking forward.”
Ventura County Human Services Director Barry Zimmerman, a member of the financial oversight committee, said he’s “not negative” about the organization’s future. He sees Casa Pacifica as being in transition from a residential center to one offering short-term treatment. “I think there’s a pathway to stability,” he said.
The county and Casa Pacifica have partnered over more than two decades to provide services to abused children and their families. They also share financial and property interests: Casa Pacifica’s residential campus lies on county land and the agency has received more than $7 million in county funds for capital improvements. The financial committee is charged with reviewing all of Casa Pacifica’s contracts, developing scenarios for residential treatment programs that could be offered, benchmarking costs against those from other providers, and identifying cost-saving or revenue-generating options.
Elson said the agency is retooling and will be around for another 25 years. “We are responding to all the changes and the impacts of those changes that are coming down the pike,” he said. Officially named Casa Pacifica Centers for Children & Families, the agency finished the last two fiscal years with deficits of $700,000 on annual budgets of $30 million. Those figures reflect spending for both the residential campus in Ventura County and the community-based services in Ventura and Santa Barbara counties. That’s off 2 percent as deficits for residential services ran at historic highs over the past two to three years, officials said.
Under the Continuum of Care Reform, the goal is to place all foster children in homes with committed, permanent families. If youngsters’ behaviors are too extreme to safely place them with families, they can be placed in a short-term treatment program like the one Casa Pacifica started. It was the first such program to be licensed in Southern California, opening in the summer of 2017. It mainly serves seriously traumatized children from outside Ventura County. Officials speculate that has happened because Casa Pacifica has a statewide reputation. It also may be an indication of the slow rate at which other programs are being licensed, said Carroll Schroeder, executive director of the California Alliance of Child and Family Services. He said 2,767 licensed beds for the new offering — officially called a short-term residential therapeutic program — exist in California. But counties need at least 600 more, he said. Under an unintended consequence of state law, Ventura County is billed for the costs of the mental health treatment for the out-of-county youths. That is projected to cost an additional $500,000 in the current fiscal year, but officials said they expect the problem to be corrected.
Clinical Services Director Kelsie Tatum says these counties are turning to Casa Pacifica because they don’t have short-term treatment programs up and running, the youths have floundered in programs in their home counties, a family member may live in Ventura County or the youths may need some distance from home because of gang affiliations or sexual exploitation. By the time the short-term treatment program was licensed a year and a half ago, Ventura County social workers had already sharply reduced referrals to group care facilities. Only about a quarter of the 36 youths in Casa Pacifica’s short-term treatment program are from the county, a figure that includes both foster children and youths on probation.
The remaining 75 percent are from other California counties. Included are Sacramento, San Bernardino and Riverside counties and a number of small counties. The agency is getting 100 referrals a month from 40 counties, Elson said. These youths are a more diverse, older and needier group than the largely local group of youths who stayed in the shelter that closed a couple years ago. The shelter once served infants to 18-year-olds; the youths in the new treatment program are ages 12 to 19. Tatum said the youths often have been abused and neglected repeatedly and been in multiple foster home placements. They have histories of injuring themselves and being extremely physically aggressive, suicidal, abusing substances and running away. Residential care offers the advantages of safety, supervision and security around the clock, she said. That may have eluded them in home-based settings where the foster parents could not manage them or they represented a threat to other children living in the home, she said.
“They feel out of control,” she said. “They need space to express all the pain and hurt.” Casa Pacifica officials say relationships between staff and youths are a key part of their program. They use the PersonBrain Model, substituting a negative experience with a positive one to help the child heal. If a child has had repeated negative experiences with men, for example, that is replaced with a positive relationship with a man, Tatum said.
A 16-year-old girl from Northern California said in an interview that she has made progress that wasn’t possible in the foster home where she was living. The youth who has lost both parents said she became deeply depressed after her mother died of cancer when she was 14. “I was really sad,” said the girl, who is not being identified by The Star to protect her privacy. “I didn’t know what to do anymore.” She said the caregivers in the foster home where she was living couldn’t deal with her problems. But the clinical staff at Casa Pacifica helped her develop coping skills and focus on things she likes doing, she said. That’s “anything that helps you,” she said. “I like reading and hanging out with my friends.” She goes to high school off-site and expects to be transferred to a foster home soon. The aspiring police officer has a modest goal. “To live my life, to be the person I needed when I was younger,” she said.
In the past, residents of Casa Pacifica were generally from Ventura and Santa Barbara counties, and had less intense problems, said Tone Reyes, director of residential services. Reyes said it’s hard on the out-of-county kids to be so far from home plus staff cannot make the usual connections because they don’t know about the places where the youths live.
“They are coming in with a lot more trust issues because they’re in a new environment,” he said. He said it’s still too early to know how well the program that just opened 18 months ago will do. “We are experiencing growing pains: how do we make this work, how do we best serve kids who need intensive treatment?”
Powell said failure is not an option. “If this were the for-profit world we might really be vulnerable, but we don’t have a choice,” he said. “Who is going to take care of these kids if we don’t?”Source: VC Star
Attorney Daniel Friedlander has been appointed to the 24-member board of directors for Casa Pacifica Centers for Children and Families in Camarillo. Friedlander is the principal attorney and mediator of his own law office in Westlake Village. His primary areas of practice include civil litigation, land use, real estate, usury, environmental, landlord-tenant, commercial and business law, mediation and alternative dispute resolution.Source: Acorn Camarillo
Attorney Daniel Friedlander has joined the board of the nonprofit Casa Pacifica Centers for Children and Families.
Friedlander has his own law office in Westlake Village. His primary areas of practice include civil litigation, land use, real estate, usury, environmental, landlord-tenant, commercial and business law, mediation, and alternative dispute resolution.
The board of Casa, a Camarillo-based crisis-care and residential treatment facility for foster or at-risk children, is comprised of 24 people representing a variety of industries.
Two years ago, about 2,500 items of winter clothing — coats, hats, scarves and gloves — were donated to foster and at-risk children and teens living at the Casa Pacifica Centers for Children and Families in Camarillo. Last year, it was 3,000 items.
In fact, over the past eight years, more than 13,000 items have been donated and distributed — and it all continued on Saturday as cold weather made its way to Ventura County. Organized by Lydia Gable and Rick Winters, the ninth annual Coats for Casa Pacifica event took place at Three Springs Park in Westlake Village. In addition to being the drop-off spot for winter clothing, the park took on a decidedly winter atmosphere, with 30 tons of snow hauled in for sledding and playing.Source: VC Star
ANNUAL WINTER FESTIVAL AND COAT DRIVE Saturday, Jan. 12, 10 a.m.-2 p.m. With 30-tons of snow for sledding and playing, family fun will be had by all, with complimentary coffee and smoothies and kid’s crafts. In exchange for the free activities, participants are asked to bring new or gently used winter clothes of all sizes, including coats, sweaters, hoodies, mittens/gloves, winter hats and scarves, to benefit the foster and at-risk youth of Casa Pacifica Centers for Children and Families, a facility that offers a host of programs to foster youth removed from their homes. Three Springs Park, 3000 Three Springs Drive, Westlake Village, www.coatsforcasapacifica.com.Source: VC Reporter
Lydia Gable Realty Group with Compass and Rick Winters of Winters Financial Group Inc. will host the ninth annual Coats for Casa Pacifica charity event from 10 a.m. to 2 p.m. Sat., Jan. 12 at Three Springs Park, 3000 Three Springs Drive, Westlake Village. The coat drive will have 30 tons of snow for sledding and playing as well as free coffee and smoothies, and kid’s crafts.
Participants are asked to bring new or gently used winter clothes of all sizes, including coats, sweaters, mittens, gloves, winter hats and scarves to benefit the foster and at-risk youth of Casa Pacifica Centers for Children and Families in Camarillo. The event will run rain or shine. Visit coatsforcasapacifica.com for updates.Source: Acorn Moorpark
Express Employment Professionals offices in Ventura County hosted a client appreciation holiday party on Dec. 6 at Copper Blues Rock Pub & Kitchen in Oxnard.
More than 200 clients attended and participated in supporting local charities by buying raffle tickets, engaging in silent auctions and choosing a Casa Pacifica Centers for Children and Families Holiday Wishes Dove. The raffle and silent auction generated $3,141.75 to be donated to funds to help victims of the Borderline Bar & Grill shooting and the Woolsey Fire. The funds are facilitated by the Ventura County Community Foundation.
The annual gathering allows the Express staff to thank clients for their business. This year, the Express staff felt the need to give back to the local community, as well.
“Raising money to assist the Borderline and the Woolsey Fire victims has become a high priority amongst the Express staff within the Oxnard and Thousand Oaks offices,” Neil McMillan, Ventura County Express offices owner, said in a news release. “Many of our clients and associates have been directly affected by both devastating situations.”Source: VC Star
Lydia Gable Realty Group with Compass and Rick Winters of Winters Financial Group, Inc. will host their 9th Annual Coats-for-Casa Pacifica charity event at Three Springs Park in Westlake Village, on Saturday, January 12th, 2018, from 10:00 a.m.-2:00 p.m.
With 30-tons of snow for sledding and playing, the Coat Drive is a great opportunity for family fun with complimentary coffee and smoothies, and kid’s crafts. All Lydia Gable and Rick Winters ask is that participants bring new or gently used winter clothes of all sizes, including coats, sweaters, hoodies, mittens/gloves, winter hats and scarves, to benefit the foster and at-risk youth of Casa Pacifica Centers for Children and Families in Camarillo – a facility that offers residential treatment, medical/psychological assessments and services, and a host of other programs to foster youth removed from their homes. The agency also provides community-based interventions for youth struggling with mental health challenges and their families. Last year, over 3,000 articles of winter clothing were donated – coats, sweaters, hats, gloves, and scarves – up from 2,500 items the year before. Over the past eight years, more than 13,000 items in total have been donated and distributed to date.
“The recent tragic events in our community have highlighted the compassionate and caring hearts of our fellow citizens who are deeply generous when it comes to supporting those who have suffered through difficult and traumatic experiences. Neighbors who we have previously watched give abundantly to Casa Pacifica’s youth through the Coats for Casa Pacifica event over the past eight years – generously giving bags and bags of coats and scarves and gloves each year to children and youth struggling through their own overwhelming challenges,” remark Lydia and Rick. “We are so proud that every single winter clothing item donated has been distributed to the network of children and families of Casa Pacifica. It is incredibly heart-warming to witness the smiles and gratitude on the faces of the youth and families as they ‘shop” for outwear to keep them warm during our chilly winter. We look forward to fostering more smiles this year by collecting even more articles of clothing than in the past.” If you are unable to share in the Winter Coat Drive fun but would like to donate, please contact Lydia or Rick to make other arrangements.Source: Citizen's Journal
Sabrina Boyer admits it was an adjustment for both she and her foster daughter when they were paired in February. The arrangement is working for both. Angie had bounced through three foster homes in less than a year by the time she found Sabrina Boyer. Tensions had become so heated with her caregivers at the last one that she had to leave. And quickly.
“I was in desperate need of a new home,” said the slender 16-year-old Oxnard girl. “I was willing to try anything.” Boyer provides “intensive services foster care,” a rare placement for Ventura County kids who need more than regular foster care. These children have intense needs, often have moved through several foster care placements without success and may have endured sexual or physical abuse multiple times in their childhoods. The youths get the help they need while living with families and avoid group homes under the goals of the program established by state legislators last year. Foster children coming out of group homes can also be placed there as an in-between step before they go into a regular foster home.
The intensive services program is part of the Continuum of Care Reform, an effort aimed at placing foster children with nurturing families. Children in the program are paired with trained foster parents who are supported by specialists with experience in helping kids with serious emotional, behavioral and health needs. The youths receive services that may include mental health treatment, care tailored to their traumatic experiences and help in the transition to a permanent home, officials said. Officials at the state Department of Social Services say the program offers the opportunity for children to develop the positive relationships they need to heal from trauma. It can be difficult to form those bonds in a group home or other congregate setting, said department spokesman Michael Weston. The program may be cheaper than group care, too. And to some caregivers and children’s specialists, it just makes sense.
Children thrive in loving families, said Kimberly Bennett, who oversees the program at Casa Pacifica Centers for Children & Families that provided intensive services to Angie. And when children are traumatized by abuse, they “heal in loving families,” she said. Ann Ward, who has been providing this type of foster care for 15 years for the nonprofit Family Care Network Inc. in San Luis Obispo, is convinced. “I think if children are capable of being in a family and everybody can be safe in that environment, that is where some of the best healing and growth can occur,” she said. The journey should start with the right match, Bennett said.
After learning about Angie’s situation, she thought of Boyer, an outgoing woman who had done a good job caring for adolescent girls in foster care. The first step was a meeting to see if caregiver and teenager liked each other and felt they could live with each other. They got together at a Starbucks in Oxnard one Monday night in February, accompanied by a case manager for Casa Pacifica. As Angie sipped her chocolate Frappuccino and Boyer her iced coffee, they talked for an hour about what she needed and wanted in her life.
Angie, whose full name is not being used to protect her identity, recalls thinking Boyer was kind and a good person. Boyer says she saw the girl’s hope and desire for change. Two days later, they went to dinner and a youth group meeting at Boyer’s church. By Friday, the teenager had moved to Boyer’s home in a middle-class Oxnard neighborhood. Boyer, 41, walked into the assignment with a zeal for the cause and experience. She had never had any children of her own, but her mother was one of 11 children, so she grew up around plenty of cousins, nieces and nephews. She had worked with at-risk children for more than 15 years as a volunteer at her church and a nonprofit organization in Oxnard that dealt with gang intervention. And she had completed the 52 hours of training that Casa Pacifica’s foster family agency requires, more than the state minimum of 40.
It takes not just training but a clear understanding of the job, said Bennett, who directs community services for Ventura County at Casa Pacifica. “We have to paint a realistic picture,” she said. “It is hard work to have a young person in your home who has experienced complex trauma.” Angie was 15 when she moved to Boyer’s home in February. By then, she had lived in four foster care settings since entering the system at 13, she said. The teenager said her parents divorced by the time she was 2 and she has no relationship with a mother who has been absent most of her life. She moved out of her dad’s home because of rising tensions to live with relatives when she was 12, she said. But that did not work out, either, said Angie, who said she did not feel safe. So at 13, she asked to be placed in a group home in Santa Maria. Then it was on to three different foster homes in Ventura County, the last one for just weeks.
Boyer’s place was Angie’s next stop. The glow wore off after a couple of days. She wasn’t used to “all the rules” Boyer set, such as doing chores and staying off her cellphone late at night. “She was very defiant,” Boyer said. “You don’t know how to respond. It feels almost like a personal attack. Here you’re providing this home, this sanctuary.”
The first 60 days were the hardest but by April, things had calmed down. Boyer and Angie said they got over the rough spots with prayer, time and the help of their case manager from Casa Pacifica. The social worker mediated their disagreements, counseled them and mentored Angie. Boyer said she could call her 24-7 if she needed immediate help. For her part, Boyer said, she decided she would love Angie unconditionally. “It takes communication,” she said. “It takes consistency.”
While the program was working for them, it is only about a year old and still getting off the ground. Locally, demand has been lower than expected, said Jennie Pittman, a spokeswoman for the Ventura County Human Services Agency. When planning for foster care reforms began two years ago, management estimated that as many as 50 county youths could benefit from the program after leaving group care or to avoid it. But the number of kids in group care has fallen by more than half to roughly 30 with the aid of early intervention programs, Pittman said. Still, she said, there aren’t enough of these homes. Nine children had been recommended for intensive services at the end of September, but social workers had to try other strategies because no slots were open that were deemed appropriate for the children’s needs, she said. If the strategies work, some children may not need the intense higher level of care, Pittman said. Normally, they would stay in these homes for no more than nine months before being transferred to a regular foster home, move in with a relative, possibly be reunited with their parents or live independently.
Four Ventura County foster children are currently enrolled in intensive services programs. State officials said they don’t know how many foster homes in California are providing intensive services care, but that more than 80 foster family agencies qualify for funding to support and pay foster parents. The state has not set a goal for the number of homes that are needed, counties don’t have to open them and there is no deadline for establishing them. Finding foster parents is considered the biggest obstacle to implementing the initiative despite positive outcomes that have been reported.
Jim Roberts, who founded Family Care Network Inc. in 1987 to provide family-based treatment programs as an alternative to group home or institutional care, doubts enough caregivers can be found at the rate the state is paying. “The big issue is how do we attract families who want to work with very high-need, behaviorally challenged foster youth that might otherwise be in group homes,” he said. “I also believe that what we have done is create a professional parent model where you need one specially trained full-time parent in the home, but they did not match that with funding to support it.”
California pays $6,187 per month for a child receiving intensive services foster care, with $2,505 going to the foster family and the rest to foster family agencies that provide services and support. In contrast, the rate for basic foster care totals $960 per month, Pittman said. The state payment is adjusted for the cost of living based on necessities such as food, rent and fuel, Weston said. County agencies have the flexibility to supplement that amount, he said. Roberts supports the state’s plans to offer the intensive services program. He reports a success rate of 85 to 90 percent for foster youths in the network’s home-based treatment programs. Roberts said he bases that on improvements in their behavior and living situations. They move on to adoption, guardianship, living with a relative or becoming independent, he said.
The best-researched model of intensive services foster care is Treatment Foster Care Oregon, said Carroll Schroeder, head of the California Alliance of Child and Family Services in Sacramento. The results show the model is effective compared with group homes, but the conundrum is that it only applies to the demographics of the group studied, he said. “It’s difficult to generalize,” he said. Weston says the state program is not the same as the Oregon model and is not based on it. The program was developed based on the state department’s experience with other programs providing home-based services to foster kids, he said. Weston said it’s too early to judge the results of the new program, which is similar to another program that had been offered in Ventura County for a few years. Officials will be evaluating how the youths’ needs are being met and if their overall well-being has improved, he said. Pittman said she would expect to see a slowing of the rate at which children bounce from one foster care home to the next.
For Angie, the program was a turnaround. She has done so well she no longer qualifies for intensive services. The five hours of counseling and mentoring she received each week have been cut back to about an hour and a half every two weeks, Boyer said. She just brought home a report card stacked with A-pluses, has joined her campus’ color guard and went to homecoming in October. Boyer, who works part-time at a cleaning business she owns, received about $2,400 a month to provide intensive services care. She will probably receive $1,300 a month now because Angie does not need as much help. Boyer said she will have to “work a little bit more” to make ends meet, but that it was never about the money. She plans to stick with Angie, who calls her “Mom.” The affection between the two was palpable one day this fall as Angie rested her head on Boyer’s shoulder. Angie intends to stay, too. “I love my home,” she said. “I do feel safe. I feel a part of her family.”Source: VC Star
Express Employment Professionals of Ventura County’s annual Pay It Forward holiday hiring drive is underway. By joining Express in their hiring efforts, employers will gain qualified job seekers and give the gift of employment.
“Pay It Forward holiday hiring drive to us means working with local businesses to help find jobs for unemployed workers in our community so they can earn a paycheck during December to assist in providing for their families this holiday season,” said Neil McMillan, owner of the Express offices in Ventura County. “Our vision is to partner with businesses in Ventura County to bring hope to local families for the holidays.” For every unemployed job seeker hired during the campaign, Express will donate a portion of the proceeds to Casa Pacifica Centers for Children and Families.Source: VC Star
Carrie Hughes received Fundraiser of the Year award; her efforts helped the Casa Pacifica Wine and Food event grow to the largest event in the county. Mike and Loretta Merewether received the Philanthropist of the Year award for their involvement with nonprofits. Heidi Whitcomb was named Volunteer for the Year for helping nonprofits raise money. Whitcomb is the CEO of Ventura Rental Party & Events.Source: VC Reporter
More than 800 NFL players will showcase causes that are important to them with custom cleats during all Week 13 games, as part of the NFL’s My Cause My Cleats campaign.
As part of the collaboration between the NFL and players, players will represent hundreds of charitable organizations that focus on causes from youth wellness to sex trafficking prevention and support for single parents.
“Our players are passionate supporters of many charitable causes and serve as changemakers in their communities,” said NFL Commissioner Roger Goodell. “We are excited to build upon last year’s success and work with our players to expand this unique platform that enables them to raise awareness for causes they support.”Source: Bleacher Report
The World Central Kitchen continues to feed evacuees and first responders affected by the Woolsey Fire, but a local restaurant has stepped up to prepare the food that is being passed out. Lunchtime is always busy at The Cave in Ventura, but on Tuesday, the kitchen was extra packed. Employees and volunteers all busy preparing food for the evacuees and first responders.
“Today we have the World Central Kitchen operations out of The Cave,” said Nicole Valdivia, the owner of The Cave. “On Sunday they decided that they needed to downsize the need for the food and stuff that was going out and didn’t need to keep the operations out of Casa Pacifica, so we volunteered to have the smaller operations take place out of our restaurant.”
Nicole Valdivia owns The Cave and says her restaurant has worked with World Central Kitchen before. Nearly a year ago she helped feed those affected by the Thomas Fire. The nonprofit group provides meals in the wake of natural disasters around the world. It was founded by celebrity chef Jose Andres back in 2010 following the Haiti Earthquake.
“The biggest chunk of the meals today went out to Seminole Springs mobile home park that unfortunately burned down in the fire…there are over 300 volunteers over there going through the ashes with the homeowners trying to get that done before the rains come tomorrow,” said Valdivia. “And then the rest of the meals went out to the Ojai animal shelter, Camarillo animal shelter, and the Ventura fairgrounds.”
Nicole counts almost 500 meals prepared and sent out for lunch, and another 160 meals will go out for dinner. In all, the organization has served over 130-thousand meals to those affected by the Camp and Woolsey fires.
“We will do it as long as the need is here,” said Valdivia. “From what we know right now it’s kind of day by day because the numbers are changing so we will be here again tomorrow. As of right now, we will not be here for Thanksgiving, but that can change as well.”
Many volunteers have stepped up, not only to prepare food but also to deliver the meals where ever they are needed. “There are many many people from the community involved,” said Valdivia. “It is not about us or any one person. It truly is a whole group of people that have stepped up to make this possible.”Source: KEYT
The Casa Pacifica Angels presented their 17th Annual Spotlight on Style fashion show and luncheon on Saturday, November 17th at the Four Seasons Hotel in Westlake Village. The runway fashion show produced by Carin Holmenas Productions featured collections from Robert Ellis. The long-historied event was hosted by Susan and Ken Bauer and emceed by recently retired Ventura County Sheriff Geoff Dean.
Guests enjoyed a champagne reception while shopping a fabulous selection of high-end boutiques offering everything from unique accessories to the perfect one-of-a-kind gifts. After enjoying a gourmet lunch catered by the Four Seasons, attendees heard remarks from Casa Pacifica’s CEO Dr. Steven Elson, Director of Development & Public Relations Carrie L. Hughes, and COO Vicki Murphy. A highlight of the afternoon was the Casa Pacifica Youth Fashion Show which preceded the main Robert Ellis fashion show. The youth brought everyone in the ballroom to their feet and reminded people why they had come to support Casa Pacifica in the first place.
An addition to the beautiful afternoon were the centerpieces created by The Growing Company in Ventura which were raffled at each table. Over $5,500 was raised for the Borderline shooting victims and will be donated to the dedicated fund established at the Ventura County Community Foundation.
Lori Silvey and Parry Weet O’Brien, chairpersons of the 2018 “Spotlight on Style,” and their Spotlight on Style Committee worked diligently to create another fantastic Spotlight on Style at the Four Seasons Hotel. Top level fashion show sponsors included: Hosts – Susan & Ken Bauer; Spotlight Sponsors – The Cassar Family, Four Seasons Hotel Westlake Village, and The Van Huisen Family; Haute Couture Sponsors – Frank & Betty Hiji, Procter & Gamble, Neiman Marcus Topanga, and The Volk Charitable Foundation; Couture Sponsors – City National Bank, Bill & Jewell Gerald Powell, Sigrid’s Books, Michael W. McCarthy, DDS, and Porta-Stor; Designer Sponsors – Five Star Bookkeeping, Ed O’Brien & Parry Weet O’Brien, Home Helpers, Boskovich Farms, Susan Burgos, The Hopps Group at Morgan Stanley, and California Giant Berry.
All other proceeds from the Spotlight on Style Fashion Show directly support Casa Pacifica’s therapeutic programs and services that bring healing and hope to vulnerable children and youth struggling with complex mental health issues due circumstances that placed them into foster care, and youth whose mental health challenges are disrupting and destabilizing their family homes.Source: Citizen's Journal
Two people associated with Casa Pacifica were in the spotlight when the Association of Fundraising Professionals Santa Barbara/Ventura County Chapter announced its 2018 honorees for National Philanthropy Day.
Casa Pacifica Director of Development and Public Relations Carrie L. Hughes was named Professional Fundraiser of the Year and Heidi Whitcomb, Casa Pacifica board member and co-owner of Ventura Rental Party & Events, was named 2018 Volunteer of the Year – Ventura County.
Hughes was hired at Casa Pacifica in 1999, and over her 19-year career in fundraising, she and her team have raised more than $60 million. Recently, their efforts resulted in a $16.6 million campaign for a training institute, vocational education center and treatment cottages serving youths with mental health and substance issues.
Whitcomb is the second-generation owner and CEO of Ventura Rental Party & Events, has received honors within her industry, and was recognized as the National Association of Woman Business Owners Ventura County Chapter’s 2017 Woman Business Owner of the Year.
Other National Philanthropy Day honorees include:
•Judy and Jack Stapelmann – Philanthropists of the Year, Santa Barbara County
•Loretta and Mike Merewether – Philanthropists of the Year, Ventura County
•Peter Schuyler – Volunteer of the Year, Santa Barbara County
•Wilson Sherman – Youth Philanthropist of the Year
One of the finest fashion events in Ventura County, the Casa Pacifica Angels “Spotlight on Style” Fashion Show, will return to the Four Seasons Hotel Westlake Village on Saturday, November 17th, 2018, for another afternoon of fabulous fashion, fine dining, and unique boutique shopping. The hosts of the 17th edition of the runway fashion show, Susan & Ken Bauer, and the Casa Pacifica Angels are excited to be back at the Four Seasons and partnering with Carin Holmenas Productions, who will produce the runway fashion show featuring high-style fashions from the collections of Robert Ellis. Recently retired Ventura County Sheriff Geoff Dean will serve as the day’s emcee.
A champagne reception will open the festivities as guests peruse a variety of fabulous boutiques offering a wonderful collection of unique accessories, clothing, and gifts to satisfy their own desires, or provide the perfect one-of-a-kind gifts for their friends and family for the holidays.
A wonderful silent auction will offer baskets filled with amazing entertainment packages and personal pampering opportunities. Into sports? Opportunities include Kansas City Chiefs’ signed memorabilia, box seats to a LA Kings vs. the Washington Capitals hockey game, or a Suite for a sporting event at the Staples Center. You’d rather go to the theater? Bid on tickets to Cats or the Nutcracker. Get away packages include local stays at the Westlake Village Inn and the Four Seasons Hotel Westlake Village. Or enjoy a one-of-a-kind experience in a private baking class with Sugar Lab Bake Shop’s talented chef, Allison Davis. These and many more great opportunities will be up for grabs!
Lori Silvey and Parry Weet O’Brien, chairpersons of the 2018 “Spotlight on Style,” and their Spotlight on Style Committee have worked diligently to create another fantastic Spotlight on Style at the Four Seasons Hotel. Top level fashion show sponsors include: Hosts – Susan & Ken Bauer; Spotlight Sponsors – The Cassar Family, Four Seasons Hotel Westlake Village, and The Van Huisen Family; Haute Couture Sponsors – Frank & Betty Hiji, Procter & Gamble, Neiman Marcus Topanga, and The Volk Charitable Foundation; Couture Sponsors – City National Bank, Bill & Jewell Gerald Powell, Sigrid’s Books, Michael W. McCarthy, DDS, and Porta-Stor; Designer Sponsors – Five Star Bookkeeping, Ed O’Brien & Parry Weet O’Brien, Home Helpers, Boskovich Farms, Susan Burgos, The Hopps Group at Morgan Stanley, and California Giant Berry.
All proceeds from the Spotlight on Style Fashion Show support Casa Pacifica’s therapeutic programs and services that bring healing and hope to vulnerable children and youth struggling with complex mental health issues due circumstances that placed them into foster care, and youth whose mental health challenges are disrupting and destabilizing their family homes.
Fashion Show tickets are advanced purchase only – no tickets will be sold at the door. For more information about the Spotlight on Style Fashion Show, contact Casa Pacifica Special Events Manager, Anna Coulson, at 805-366-4023 or email@example.com.Source: Citizen's Journal
Chefs and volunteers prepared food for evacuees and firefighters fighting the Woolsey Fire this weekend at Casa Pacifica in Camarillo. The effort was organized by “World Central Kitchen’ - a nonprofit that provides meals for people in the aftermath of a disaster. “We are providing all meals for Red Cross shelters in Ventura County and L.A. County,” said Chef Tim Kilcoyne, of World Central Kitchen.
World Central Kitchen is a nonprofit founded in 2010 by celebrity chef Jose Andres following the Haiti Earthquake. The group has responded all over the world including, including to Hurricane Maria victims in Puerto Rico and Thomas Fire victims. Chef Tim Kilcoyne said people will be fed whenever and wherever there is a need. “We are also going to the front lines taking care of the firefighters through Malibu Canyon stations that are not easily accessible,” said Kilcoyne.
Volunteers say feeding others is a way to take action, instead of feeling helpless.
“Be of service to help our brothers and sisters. Everyone needs a little hand right now, and we have to pull together,” said volunteer Manny Salcido. Kilcoyne said during the Thomas Fire, World Central Kitchen prepared 40,000 meals in 10 days.
World Central Kitchen – the nonprofit founded by celebrity chef Jose Andres has made a temporary home in the kitchen at Casa Pacifica Centers for Children and Families. World Central Kitchen is mobilizing in response to the need that has arisen from the extensive evacuations due to the Woolsey fire. Casa Pacifica’s commercial grade kitchen has provided the perfect home to pump out thousands of essential meals a day. Local Ventura County chef Tim Kilcoyne of Scratch Sandwich Counter is chef lead for World Central Kitchen’s response to the devastating Woolsey fire. “Right now we’re providing meals for all of the Red Cross evacuation centers in Ventura County as well as first responders,” confirmed Chef Tim.
Local businesses have also pitched in to help relief efforts. Three Trader Joe’s stores had to be evacuated because of the fire, but they had deliveries of fresh produce and food already in route. So they reached out to Tim and World Central Kitchen. “We usually do not accept food donations, we like to purchase all of our food – but since we worked with Trader Joe’s during last year’s Thomas Fire and they were kind enough to think of us, their trucks were rerouted and they were able to make that huge donation to us.” The Berry Man and Sysco also donated use of their refrigerated trucks to store all the fresh produce.
Volunteers from all over the county have showed up to help chop, package, and prep meals. “It has been a team effort. It’s great to see the whole community come together and we are honored to provide a space for them to do it,” commented Casa Pacifica CEO Dr. Steve Elson. “We are part of a great community – they have always supported Casa Pacifica’s children and families – it is our privilege to give back and contribute to a great cause.”
Several miles away from Thousand Oaks, more than a dozen people gathered at Casa Pacifica, a Camarillo-based nonprofit serving children and families, where they prepared food for evacuees and the first responders battling the Woolsey Fire. The effort was organized by World Central Kitchen, which prepares meals following disasters, including the December 2017 Thomas Fire, which destroyed 281,000 acres in Ventura and Santa Barbara counties.
Among the volunteers was Camarillo resident Julie Merrick, 49, who decided to focus her frustrations on helping others. That frustration had built up on the heels of this week’s wildfires, along with Wednesday’s mass shooting at Borderline Bar & Grill in Thousand Oaks. “I’m taking action instead of being helpless,” Merrick said. “We can feel sorry for people and I can post it on Facebook. But for me, I want to take (that energy) and help others.”
Volunteers at Casa Pacifica in Camarillo make sandwiches for first responders dealing with the Woolsey Fire. The effort was organized by World Central Kitchen, which often assists victims of wildfires. Volunteers prepared sandwiches for first responders while others worked in kitchen to make warm meals for evacuees, said Tim Kilcoyne, a chef lead for World Central Kitchen. The warm meals are distributed to evacuation centers and Saturday’s lunch menu included chicken, mashed potatoes and mushroom veloute with salad. Dinner was pulled pork with steamed rice and roasted corn salsa.
About 500 lunches and 500 dinners were prepared Saturday, which was down from Friday when conditions were worse in the area. “The numbers keep fluctuating because of the fire,” Kilcoyne said. “We have enough food for about a week.” During the Thomas Fire, World Central Kitchen provided 40,000 meals over 10 days. It’s unlikely the Woolsey Fire will require as much food, but it’ll keep coming until it’s no longer necessary, Kilcoyne said. “The biggest thing is, we’re here to help, here to feed,” Kilcoyne said.Source: Desert Sun
The Association of Fundraising Professionals Santa Barbara/Ventura County Chapter recently announced their 2018 honorees for National Philanthropy Day. Casa Pacifica’s Director of Development and Public Relations, Carrie L. Hughes was named 2018 Professional Fundraiser of the Year. While Casa Pacifica board member and co-owner of Ventura Rental Party & Events Heidi Whitcomb was named 2018 Volunteer of the Year – Ventura County.
Other honorees include:
Judy & Jack Stapelmann – Philanthropists of the Year, Santa Barbara County
Loretta & Mike Merewether – Philanthropists of the Year, Ventura County
Peter Schuyler – Volunteer of the Year, Santa Barbara County
Wilson Sherman – Youth Philanthropist of the Year
National Philanthropy Day acknowledges the entire spectrum of services provided by the nonprofit community and recognizes the profound impact that philanthropy has on the fabric of society. Each year, AFP chapters around the nation honor individuals and groups who, through their hard work and dedication, have enhanced philanthropy, their communities, and the world. The day provides an opportunity to reflect on the meaning of giving and all that it has made possible.
This year, the AFP Santa Barbara/Ventura Counties National Philanthropy Day luncheon will be held on Thursday, November 15th at the Crown Plaza Hotel in Ventura. The luncheon, led by Master of Ceremonies, KEYT News Anchors Kelsey Gerckens and Joey Buttitta, is expected to sell out. For tickets to the National Philanthropy Day luncheon visit https://www.eventbrite.com/e/afpsbv-celebrates-national-philanthropy-day-registration-50091781868
For more information or inquiries regarding sponsorship opportunities, contact Molly Kemper, AFP National Philanthropy Day Chair at firstname.lastname@example.org.
More about the honorees:
Volunteer of the Year, Ventura – Heidi Whitcomb
Casa Pacifica Board Member Heidi Whitcomb – Volunteer of the Year, Ventura County
Heidi Whitcomb is the second-generation owner and CEO of Ventura Rental Party & Events., where she has designed and coordinated countless events ranging from intimate family gatherings to corporate and non-profit events with thousands of guests. A consistent force in the event rental industry for over thirty years, Heidi has been recognized by her peers with awards such as the National Association for Catering and Events, Event Professional of the Year, Inspirational Member of the Year, and the coveted President’s Award. Most recently, Heidi was awarded the National Association of Woman Business Owners (Ventura County Chapter) 2017 “Woman Business Owner of the Year.”
Heidi is passionate about children in need and helping them have a voice in their communities. She volunteers as a Court Appointed Special Advocate, mentors mothers through her work with the City Center in Ventura, volunteers in the NPS at Casa Pacifica, and actively seeks opportunities that assist in the betterment of children and families. Heidi believes in advocating for community causes and partners with many other organizations, including Make a Wish Foundation, CMHS, Casa Pacifica, and Pier Into the Future. Heidi currently sits on the Community Memorial Healthcare Foundation board and the Casa Pacifica Executive Board, and volunteers on numerous other committees.
Heidi and her husband Mike have been happily married for 35 years and currently operate Ventura Rental as a team. They have raised three children who are now thriving young adults. In her free time, Heidi loves to tend to her organic garden, hike, travel, and, most importantly, spend time with her three sweet grandchildren.
Casa Pacifica Director of Development & Public Relations, Carrie L. Hughes – Professional Fundraiser of the Year
Professional Fundraiser of the Year – Carrie L. Hughes
Carrie Hughes is Director of Development & Public Relations for Casa Pacifica Centers for Children and Families. Carrie graduated from UCSB with a degree in Communications, and was hired at Casa Pacifica in 1999, five years after it opened its doors to foster and at-risk children. Over her nineteen-year career in fundraising, she and her development team have collaboratively raised over $60 million dollars.
Recently, Carrie and her team’s fundraising efforts resulted in a successful $16.6 million-dollar capital campaign for a new training institute, vocational education center, and treatment cottages serving youth with mental health and substance dependence issues. Carrie has also proven to be a skilled event planner, as she has grown the Casa Pacifica Angels Wine, Food & Brew Festival into the premiere wine and food event on the central coast, raising millions during her tenure overseeing the Festival.
Carrie has served on the Board of Directors for the Association of Fundraising Professionals Santa Barbara/Ventura County chapter for ten years, serving as President in 2015. During her presidency the board achieved its first Ten Star Gold Award and Friends of Diversity Designation. She is also a member of the Camarillo Rotary, the Nonprofit Leadership Council, and a graduate of the Ventura County Leadership Academy. Carrie resides in Thousand Oaks with her family.Source: Citizen's Journal
Casa Pacifica Centers for Children and Families participated in United Way’s Day of Caring on Saturday, September 29th. United Way’s Day of Caring connected hundreds of volunteers to community organizations like Casa Pacifica throughout Ventura County. About fifteen volunteers from Wells Fargo came to Casa Pacifica to complete the Day of Caring project – priming and painting the fence that surrounds Casa Pacifica’s Camarillo campus. “This is an annual thing for us, Wells Fargo always participates in United Way’s Day of Caring. Some team members even brought their family and friends to help too. It’s a nice day to spend together,” said Wells Fargo volunteer Renee Montiel.
Morgan Piehn, Casa Pacifica’s Volunteer Coordinator said, “We appreciate United Way creating this day of service and bringing nonprofits together with people who want to help. The Wells Fargo volunteers that came helped us maintain a beautiful home for our children. We couldn’t do it without our community.”Source: Citizen’s Journal
Trees were planted, walls were painted, food was sorted and books were cleaned as United Way put on its annual Day of Caring in Ventura County.
Hundreds of people volunteered Saturday to help beautify and improve sites all over the county, from the Turning Point Foundation, where a butterfly garden and labyrinth were cleaned up, to the Conejo Valley YMCA, where campfire seating was replaced and painted.
Other projects included cleaning books at the Oxnard and Simi Valley public libraries, trail maintenance at the Ojai Valley Land Conservancy and the Mountains Restoration Trust, painting a fence at Casa Pacifica and general cleanup at the Samaritan Center of Simi Valley and the El Centrito Family Learning Centers in Oxnard.Source: VC Star
A Ventura psychiatric hospital that burned in the Thomas Fire is projected to reopen Sept. 10, alleviating a shortage that means suicidal teens sometimes go without needed help, according to the facility’s CEO.
Two of five hillside buildings at the 87-bed Vista del Mar Hospital in west Ventura burned to the ground hours after the massive fire raced across Ventura County on Dec. 4. Staff members and 67 patients evacuated in a convoy of vans as palm trees near the hospital burst into flames. The fire, which destroyed more than 1,000 structures and burned nearly 282,000 acres, shut down the hospital and with it the only inpatient psychiatric beds for adolescents in Ventura, Santa Barbara and San Luis Obispo counties.
Vista del Mar CEO Jenifer Nyhuis said leaders have set a goal of opening 55 beds by mid-September in the buildings left nearly unscathed in the fire. She said meeting the goal depends on government approvals and the absence of more surprises in replacing parts of a decades-old water system. Administrators are also racing to hire 150 employees in 45 days — some of them former workers laid off a month after the fire and others new to the privately owned hospital. A job fair will be held Friday at an off-campus outpatient site that opened in April at 801 S. Victoria Ave. in Ventura. Nyhuis said there are no guarantees the Sept. 10 timetable will be made. But she said the rush to open the doors is triggered by an already existing shortage of psychiatric beds worsened by the closure.
Some patients are being placed in out-of-county hospitals. Others in crisis end up without the care they need, Nyhuis said, citing multiple cases of teen suicide but declining to offer details because of privacy concerns. “What people are going through because of the lack of beds is not right,” she said. “I’ve heard it from folks in Santa Barbara County. I’ve heard it from folks in Ventura County, as well.”
David Deutsch, executive director of the National Alliance on Mental Illness Ventura County, said he didn’t know of any suicides caused by the lack of care but had no reason to doubt the claim. “Unfortunately, I’d have to say she’s probably right,” he said. “When you have a shortage of inpatient psychiatric beds, that is the risk you always run.” Deutsch said he had hoped the hospital’s opening — once projected for as early as May — would happen this month. “Your biggest fear is that something will happen to set it back dramatically,” he said, expressing “a tremendous sense of relief” at news of the September timetable.
Of the 55 beds expected to open, 17 will likely be earmarked for adolescents, Nyhuis said, noting that the ratio could change. Before the fire, 20 beds were available for adolescents, with the number increasing based on need. Ventura County Medical Center in Ventura offers 30 psychiatric beds but stopped accepting children three years ago after an audit said the facility was licensed for adults and should limit its population to that group. “We welcome the additional and much-needed care,” VCMC CEO Kim Milstien said.
The reopening is huge, added Steve Elson, CEO of Casa Pacifica Centers for Children and Families, which offers residential but not hospital care for youths. “Youth served by Casa Pacifica (who) needed a psychiatric placement wound up in hospitals as far away as Bakersfield or San Francisco,” he said in an email.
Nyhuis said Vista del Mar plans to rebuild the fire-destroyed buildings in construction expected to start in the next several months. The goal is to expand beyond the 87 beds provided before the fire. The minimal damage to three buildings offered a path to reopen part of the facility on a quicker timetable. Space was created in one of the buildings to replace the hospital pharmacy, which was destroyed in the fire. Patios were added. Modular buildings are being built as temporary administrative offices.
The Thomas Fire destroyed two buildings at the Vista del Mar psychiatric hospital in Ventura. Much of the work has centered on utilities, including the condition of water pipes buried under the hospital for decades.
Before the fire, the hospital employed about 200 people. The vast majority of them were paid for another month after the fire and then released. In July, the hospital began hiring again in pursuit of the ambitious goal of adding 150 employees in less than two months. Nyhuis said many of the hires are returning workers, but all candidates are going through the same process.“We have to make sure we post all of our jobs,” she said, citing legal requirements and referring to online listings at the hospital’s website and Indeed.com. “We have to be fair.” Positions include registered nurses, licensed vocational nurses, mental health workers, assessment and referral counselors, call center employees, dietary staff and housekeeping. Before the facility reopens, approvals will be needed from California’s Office of Statewide Health Planning and Development, the California Department of Public Health and the city of Ventura Fire Department.
Nyhuis said the 55 beds will fill quickly, noting that the hospital gets daily calls from patients who need care. Some drive directly to the hospital only to be told by 24-hour security that they need to go to the emergency room because the facility burned. “The need is there,” she said. “That’s why we’re working so hard.”Source: VC Star
Creating happy childhood memories isn’t always the easiest thing to accomplish for foster children and youth removed from their homes. Casa Pacifica Centers for Children and Families, where many of Ventura County’s foster children are placed for a time, strive to achieve happy memories through events such as the End of Summer Party that took place Aug. 1 at Calamigos Ranch in rural Agoura. The event took place in one of Calamigos Ranch’s grassy areas surrounded by trees. And there was a pond and swimming pool.
Casa Pacifica’s at-risk children and CASA (Court Appointed Special Advocates) volunteers and their appointees were treated to a barbecue picnic and a day of fun and activities. The kids could swim, cruise the pond in paddle boats, fish, jump in a bounce, glide down an inflatable slide and play a giant Connect Four game. Attendees also played traditional picnic games including sack races, water balloon toss and a competitive tug of war where staff and kids were divided into two teams and faced off to see who was the strongest.
The day was made possible by hosts Linda and Lewis Landau and Mon Li and Glenn Gerson, owners of Calamigos Ranch. Linda Landau has been a Casa Pacifica Angel and a volunteer for both Casa Pacifica and CASA for many years.
“It was such a great day out for the kids. They always look forward to the End of Summer party and we are so grateful to the Landaus and Gersons for making today possible. It means so much to our kids and staff,” said Amanda Martinez, Casa Pacifica recreation therapy supervisor.Source: Acorn Agoura Hills
James Storehouse recently provided back-to-school clothing and supplies for more than 300 children and young adults ages 10 to 22 who are in the Ventura County foster care system or who have recently aged out. Around 100 volunteers staffed the annual event that was held Aug. 4 at Casa Pacifica in Camarillo.
The majority of children served live in local group homes, but children living with foster families and relative caregivers also attended. The Newbury Park-based nonprofit is providing back-to-school supplies to children under the age of 10 during normal business hours at its location on Old Conejo Road.
Last month’s arrest of a Thousand Oaks man on suspicion of sexually assaulting five teens, three from Casa Pacifica Centers for Children and Families, came as a relief for administrators of the Camarillo-based foster care facility. Weeks before the June 6 arrest of Mario Gonzalez-Solano, staff members had heard talk about a mystery man who would offer runaway teens free drugs and alcohol, said Vicki Murphy, chief operating officer of Casa Pacifica. Beyond notifying police and warning teens about the danger, there wasn’t much they could do to stop it, Murphy said. “We did know that there was some man, but he had multiple aliases,” Murphy told the Camarillo Acorn last week. “These girls were telling us about it. And we kept asking, ‘Where is this apartment? What’s happening there?’”
It wasn’t the first time officials caught wind of Casa Pacifica teens running away to party, but the recent case raised questions on social media about what security measures are in place at the center and prompted changes at the 25-acre facility on an isolated stretch of Lewis Road. In the wake of the arrest “we strengthened our therapeutic activities and our recreational activities to try to keep (foster teens) here,” Murphy said. Officials also considered hiring security guards for the campus but decided against it. “We contacted a lot of folks (security companies), but we felt like they don’t quite fit with the way we want to manage kids,” Casa Pacifica CEO Steve Elson said.
There are no bars on the windows of Casa Pacifica’s three main residential cottages for foster children or the dorm for foster adults up to age 21, and none of the doors are locked from the outside, he said. Foster teens intent on leaving the facility cannot be physically restrained from doing so unless Casa Pacifica officials determine the child has behavioral problems that could place them in danger. “If clinically it’s determined that their going out into the community is detrimental to them, and if they are under some sort of safety alert . . . then we can put hands on,” Murphy said. “But it doesn’t happen very often.”
As in all schools and institutions that care for children with special needs, like foster kids, Casa Pacific staffers must follow strict protocols and strategies for constraining a teen while reducing physical harm to the youth and to staff personnel, Elson said. “We have developed our own protocols as a result of a lot of years of experience in that area,” he said. Casa Pacifica’s restraining procedures are certified by the Community Care Licensing Division of the state Department of Social Services, which regulates child care facilities. “We actually train most of the group homes in Ventura County with that same approach that CCL has authorized and approved,” Elson said. But Community Care Licensing’s rules require that at least one access gate be kept unlocked. Casa Pacifica has two gates, one in front and one in back. “They can actually turn the lock and leave,” Elson said.
When a teen is determined to leave, talking and trying to reason with them is often the only recourse available to Casa Pacifica staff. “We’re very relational,” Murphy said. “Staff makes relationships with students—that’s what we rely on. You can physically restrain children, but that’s not going to change the behavior. It’s really about talking and saying, ‘Hey, I know you want to leave but let’s talk about it.’” In the recent case, a 17-yearold runaway from Casa Pacifica provided the initial lead that led investigators to the suspect, said Sgt. Ryan Clark, supervisor of the sheriff’s sexual assault crimes unit.
Gonzalez-Solano faces numerous sex-crime charges, including seven counts of committing a lewd act upon a child, four counts of unlawful sexual intercourse and one count each of forcible rape and forcible oral copulation. He also is charged with one count of contributing to the delinquency of a minor. The suspect pleaded not guilty to all counts at his June 12 appearance in Ventura County Superior Court. Gonzalez-Solano is next scheduled to appear in court Aug. 14 for a pretrial hearing. As of press time he was in custody at the Todd Road Jail in Santa Paula in lieu of $500,000 bail. He had managed to commit his crimes, investigators said, by becoming known among some runaway teens as someone who was willing to provide them with free booze and drugs and a place to stay. Foster teens living in homes and facilities like Casa Pacifica and other group shelters can tap into a network of friends who will help them escape and evade law enforcement, Clark said. In most instances, foster teens run away simply to drink alcohol or do drugs—temptations that also lure non-foster teens— without thinking through the consequences, Murphy said in an interview at Casa Pacifica. “We periodically find out about places where kids are leaving to at night,” she said. “You’ve got to remember, kids aren’t running from us. They’re running to something. So what is that? We try to find out and alert neighbors or people in the community. “But some kids, you can’t just hold them back. You can’t physically keep them from going. But when they come back, we talk about what happened. ‘What other choices could you make,’ and how dangerous it is.” After sheriff’s investigators talked with the 17-year-old runway from Casa Pacifica, they learned Gonzalez-Solano regularly used alcohol and drugs to entice runaway girls in the Camarillo area and take them to hotel rooms in T.O. and Camarillo and to a beach in an unincorporated portion of the county, where he would sexually assault them, according to a news release.
At Casa Pacifica, officials had repeatedly warned foster teens about the dangers of sexual abuse and human trafficking, part of a weekly program about sexual exploitation, Murphy said. “We’ve had some trainers come out, experts in commercially sexually exploited children, and we’ve gone through some training with them, and we’ve adopted their program,” she said. “It’s about working with the adolescents every week . . . giving them a place to talk about it.” Even so, getting any teen to listen for their own good is always a daunting proposition, Murphy said. “We tell them, ‘If you know something, let us know, because someone could get hurt badly,” Murphy said. “And as you know, they did.”Source: Acorn Camarillo
Additional details have emerged about the June arrest of a Thousand Oaks man accused of sexually assaulting at least five teenage girls, three of whom were runaways from Camarillo based Casa Pacifica Centers for Children and Families, court records show. Mario Gonzalez-Solano is being held at the Todd Road Jail in Santa Paula on felony sex charges stemming from accusations that he used alcohol and drugs to entice runaway girls in the Camarillo area and take them to hotel rooms in T.O. and Camarillo and to a beach in the unincorporated portion of the county, where he would sexually assault them. His crimes, police say, date back to July 2015 and were uncovered last month when a 17-year-old girl told police the 30-year-old had raped her. His victims were between 14 and 17 years old, police said. He was arrested June 6 after police, posing as a teenage girl seeking a sexual relationship, contacted him.
According to police, “Solano agreed to pick ‘her’ up and traveled from Thousand Oaks to Camarillo with the understanding he would be engaging in sexual relations with a minor.” Gonzalez-Solano was met by police and arrested. Sgt. Ryan Clark, supervisor of the sexual assault crimes unit, said Gonzalez-Solano had developed relationships with teen runaways in the area and had become known as someone who would provide them with drugs, alcohol and a place to stay. Though Gonzalez-Solano was “never in any way, shape or form,” employed either directly or indirectly with Casa Pacifica or any group home or care taking facility, Clark said, the T.O. man met teens and earned a reputation “that he would contribute to their delinquency.”
“Not all the kids were victims,” Clark said. “Sometimes he would form good relationships and then use those relationships in a predatory way so he could take advantage of others.” The sergeant said the runaways who reportedly had contact with Gonzalez-Solano came from various shelters and facilities, not just Casa Pacifica. He said despite the fact that the sheriff’s office works closely with group homes and other shelters to “recover these kids as quickly as possible,” many are “very sophisticated” at creating a network of friends who will help them escape their supervised facilities and evade law enforcement. The sergeant said it can at times take days to find a runaway.
Steve Elson, CEO of Casa Pacifica, said in a 2017 interview that the Camarillo location is an unlocked campus, and unless a student intends to harm themself or others, school officials are barred from physically preventing them from leaving. Students, however, still face disciplinary action for walking away from the campus on Lewis Road. Neither Elson nor Vicki Murphy, chief operating officer, responded to questions related to this story. Clark said Gonzalez-Solano didn’t have a criminal history of committing sex crimes. He was employed at a restaurant, said the sergeant, though he would not say where or in what capacity.
The sergeant said the evidence as it stands now shows Gonzalez- Solano as the primary suspect and that he committed the crimes by himself. The investigation is ongoing, and police are asking anyone with additional information or those who may have been victims to call Detective Dillan Alvarez at (805) 384-4722.Source: Acorn Camarillo
The 26th Annual Care for Kids Golf Classic hosted by the Rotary Clubs of Camarillo took place on Monday, July 16th at Spanish Hills Country Club. The funds raised benefited Casa Pacifica Centers for Children and Families and its programs that serve foster and at-risk youth, along with other Rotary Foundation charities. This year’s tournament was in honor of the late Dan Mayer of Advanced Motion Controls, the returning tournament Title Sponsor. Kevin Nunn of the Camarillo Rotary, along with Kevin Estes, co-chaired the tournament and were assisted by their Care for Kids Golf Classic committee which included various community members, as well as Casa Pacifica Development staff. The Care for Kids Golf Classic continues to be one of Ventura County’s longest running charity golf tournaments and has raised over a million dollars for local charities throughout its 26 year run. Rotarian and tournament co-chair Kevin Nunn said, “We appreciate everyone’s support. Everyone enjoyed the beautiful weather – it was a great day for a great cause.”
The “Texas Scramble” style tournament crowned winners in gross and low-net flights. 1st place gross went to the team of Wendy & Daniel Rettinger, Keisha Davies & Jerry Allan. 2nd place gross was taken home by Jerry Scott, Mike Andonian, Fred Kunke & Clay Paschen. 3rd place gross was won by Sil Gonzales, Steve Rojas, Jim Carollo & Leon Garcia. 1st place net went to Randy Churchill, Carl Alaniz, Peter Hall & Keiri Schbro. 2nd place net went to Dustin Long, Colin Wilcox, Stephen Thorton & David Gelfuso. The 3rd place net team was Richard Christ, James Stewart, Paul Southerland & Lochridge.
Several on-course competitions throughout the day included longest drive and closest to the hole contests. Clinton Boman of Enterprise was one of the closet-to-the-pin winners of the day saying, “It was such a fun day and all for a good cause. Can’t complain about a beautiful day on the course.” Tournament favorite “Demolition Derby” pitted golfers against each other – all putting at the same time for a position closest to the hole, the winner received a coveted pair of tickets to the award-winning Casa Pacifica Angels Wine, Food & Brew Festival slated for Sunday, June 2nd, 2019. The million dollar shootout was also a nail-biter this year with five lucky golfers getting a shot at the prize. Each golfer had one chance at a hole-in-one shot from 150 yards out. One golfer, came within a few feet of taking home the prize – but alas, no million dollar winners this year. Various food and drinks sprinkled between holes kept players golfing through the afternoon in high spirits.
A cocktail reception and awards dinner followed the tournament round and featured raffle prize opportunities and a live auction. A touching moment during the dinner was a brief speech by honoree Dan Mayer’s younger brother, Joe Mayer. He spoke about Dan’s love of his job at Advanced Motion Controls, as well as his dedication to Rotary and their motto “Service above self”. The speech ended with a presentation of a $1,000 check to the Camarillo Rotary Club, at the bequest of Dan’s will – today would have been Dan Mayer’s birthday.Source: Citizens Journal
The Rotary Clubs of Camarillo will host the 26th annual Care for Kids Golf Classic Mon., July 16 at the Spanish Hills Country Club, 999 Crestview Ave., Camarillo. Funds raised will benefit Casa Pacifica Centers for Children and Families and its programs serving foster and at-risk youth, along with other Rotary Foundation charities. The event will start with registration and check-in at 8:30 a.m., and a shotgun start at 11 a.m. After the tournament, the cocktail hour will begin at 4:15 p.m., followed by dinner and an awards ceremony at 5 p.m. The Texas Scramble-style tournament will have winners in gross- and low-net flights. On-course competitions like longest drive and closest-to-the hole contests will feature prizes, including cars and cash. A tourney favorite, the Demolition Derby, has golfers putt at the same time for a position closest to the hole, with the winner getting tickets to next year’s Casa Pacifica Angels Wine, Food and Brew Festival. During the event, food and drinks will be available between holes and the evening festivities after the tournament will include raffle prize opportunities and silent and live auctions.
For more information or to register for the tournament and/ or dinner, visit casapacifica.org or send an email to Rotary Club co- chairs Kevin Nunn and Kevin Estes at this address: email@example.com.Source: Acorn Camarillo
Wearing matching T-shirts and wide-brimmed straw hats, three members of the Pritchett family stood on stage at the 25th annual Casa Pacifica Angels Wine, Food & Brew Festival, looking a little stunned. Their submission to the festival’s Yummie Top Chef culinary competition had just been named the first-place finisher in the “sweet” category, making it the first vegan dish to snag an award in the nearly decade-long history of the contest.
“We are just so happy you guys all liked it,” said Sarah Pritchett, who with husband Shawn Pritchett and his sister, Amanda Pritchett, entered the dish under the banner of their business, Ragamuffin Coffee Roasters. The winning dessert featured cold-brew coffee that Sarah and Shawn — who own Ragamuffin sites in Newbury Park and inside The Annex at The Collection at RiverPark in Oxnard — had just started offering on nitro tap the week before. They added vegan vanilla bean ice cream made by Nada Moo and topped things off with a vegan chocolate brownie cookie made by Amanda, the coffeehouse’s lead baker.
Coming soon: L.A.-based restaurant owners see golden opportunities in Ojai
“We have a lot of vegans and we have a lot chocolate lovers; this cookie came from wanting to create something for all of them,” said Amanda, grinning as she held the trophy sauté pan. Also making festival history was Alex Castillo, executive chef at Twenty88 in Camarillo, who took first-place honors in the competition’s “savory” category for the third year in a row. Castillo celebrated by holding up three fingers for photographers the minute he stepped off the stage. Alex Castillo, executive chef at Twenty88 in Camarillo, holds up three fingers to represent his third back-to-back, first-place win June 3 in the “savory” category of the Yummie Top Chef culinary competition presented during the Casa Pacifica Angels Wine, Food & Brew Festival. “The key is to think about the details, to use a unique fusion of ingredients,” Castillo said when asked for the secret behind his winning streak.
A slightly different version of his dish, Jalisco-style short ribs with sauteed kale and brussels sprouts atop a polenta tamale cake, was included on a previous menu at the restaurant. The award-winning version may appear either as a special in the coming weeks or as a regular dish in the fall, Castillo said.
Making a list: Five foodie things to do this weekend (June 8-10). More than 25 entries were submitted in the blind-tasting competition, which included a pair of cooking-show stars as judges: “MasterChef” season-seven winner Shaun O’Neale and season-six competitor Olivia Crouppen met for the first time before getting down to the business of eating. (O’Neale also signed copies of his cookbook, “My Modern American Table: Recipes for Inspired Home Cooks,” after the scores had been tallied.) Also judging were Eric Kopelow, corporate executive chef for NBC Universal Studios Hollywood; former Yummie winner Nic Manocchio, now chef de cuisine for University Auxiliary Services at CSUCI, and yours truly.
Ragamuffin Coffee Roasters’ entry in the Yummie Top Chef culinary competition arrives at judges’ table with a vegan chocolate cookie brownie resting on top. Made with cold-brew coffee and vegan vanilla ice cream, the dish took first place in the “sweet” category. The hotly contested contest also saw two awards going to Barrelhouse 101 of Ventura. The culinary team led by kitchen manager Becky Blosser took second in the “savory” category for Puerco’s Nachos, featuring slow-cooked carnitas on freshly popped chicharrones, and third in the “sweet” contest for a dessert version that topped cinnamon sugar-dusted chicharrones with lime creme and raspberry-chili coulis. Both are variations on previous Barrelhouse 101 menu items and will likely reappear in the near future, said owner Joby Yobe.
Yes, chef: Barrelhouse 101 kitchen manager Becky Blosser has plenty of ideas on tap
Second place “sweet” went to pastry chef Julia San Bartolome, a former Yummie winner who returned to the competition after serving as a judge in 2017. Now the co-owner of frequent “Cupcake Wars” victor Sweet Arleen’s in the Westlake Plaza shopping center, San Bartolome announced her presence with an interactive dessert that was equal parts playful and serious — and that contained deconstructed elements of the cocktail that inspired its name. Dubbed an “Old Fashioned Dessert,” the dish presented judges with an orange-scented buttermilk pound cake with bourbon pastry cream and a crispy sugar crust, an amarena cherry soaked in white balsamic, and a pastry bag for applying as much, or as little, maple whipped cream as desired.
In case you missed it: Food Network winner Sweet Arleen’s now owned by former employee
Rhumb Line Restaurant of Ventura took third place in the “savory” category for its toasted square of focaccia topped with house-cured salmon, wasabi cream and guava jam. The just-a-bite (or two) morsel is a sign of things to come, said executive chef Ricardo T. Carreto. “It will be on the menu soon as an appetizer. It’s a nice, delicate dish to start the meal,” he said. Also thinking about the future is Castillo, who said he is already feeling the self-imposed pressure to turn his three-peat into a four-peat. “When I entered this year, I thought, even if I don’t place, it’s for a good cause,” Castillo said of the festival, which netted about $575,000 for programs at Casa Pacifica Centers for Children & Families.
Jalisco-style short ribs with sauteed kale and brussels sprouts arrive for blind judging during the Yummie Top Chef culinary competition at the 25th annual Casa Pacifica Angels Wine, Food & Brew Festival June 3 in Camarillo. The dish by Alex Castillo, executive chef at Twenty88 in Camarillo, went on to take first place in the “savory” category.
And next year?
“I’m thinking about doing sweets, just to mix it up and take some of the pressure off from winning in savory again,” Castillo said with a laugh. “I think I already have something in mind.” The 26th annual festival is scheduled for June 2, 2019. Mark your calendars — and keep your eyes!www.cpwineandfoodfestival.com.
Photo: LISA MCKINNON/THE STARSource: VC Star - Cafe Society
Casa Pacifica hosted its silver anniversary on June 3rd with the Casa Pacifica Angels Wine, Food and Brew Festival. So far, it is estimated that the event raised over $575,000 net toward the $3.2 million budget gap Casa Pacifica must bridge each year to support its programs for Ventura and Santa Barbara counties’ foster and at risk youths and their families. Over 175 vendors donated food, wine and beer to the cause, and actor Oded Fehr returned as the master of ceremonies for the eighth annual Yummie Culinary Competition.
Winners in the Savory category:
First place, for the third year in a row, Chef Alex Castillo of Twenty88 Gourmet Fusion.
Second place, Chef Becky Blosser of Barrelhouse 101.
Third place, Chef Ricardo T. Carreto of Rhumb Line.
The Yummie winners in the Sweet category:
First place, Shawn and Sarah Pritchett, owners of Ragamuffin Coffee Roasters.
Second place, Chef Julia San Bartolome of Sweet Arleen’s.
In celebration of the 25th anniversary of the Casa Pacifica Angels Wine, Food & Brew Festival, the owners of Bread Basket Cake Co. are creating a gigantic cake that will weigh about 100 pounds when it’s showcased during the nonprofit organization’s biggest fundraiser of the year. The Camarillo-based company, co-owned by Paul Delagnes and his husband, Gilbert, is the longest-running supporter of the annual festival, which will take place this year on June 3. “We’ve been involved since the beginning,” said Paul Delagnes, of Camarillo, who has been donating truffles and other treats to the festival for the past 25 years.“We love what they do,” Paul Delagnes said. “If we can give back a little bit by donating truffles and our goodies, we love doing that.”
The cake will be unveiled the Friday night before the festival during the sold-out Yummie Top Chef Dinner at CSU Channel Islands. On Sunday, during the festival from 1-5 p.m., the cake will be on display for photos.“I want to make sure that it’s very present, like a showpiece,” said Paul Delagnes, who relied on his imagination for the overall design, which features a blue sky as the base, numerous oak trees and children of all nationalities. A special touch on the cake is a miniature Archie the Newfoundland, Casa Pacifica’s late therapy canine.“The children are all colors and sizes because that’s what it’s all about — we’re all one,” he said.Decorations are made from chocolate fondant from Switzerland.In addition to donating the cake, the Delagneses are donating truffles, cake bites and cream puffs to this year’s festival.
Joining the Bread Basket will be more than 75 restaurants and caterers, plus more than 150 wine, brew and beverage vendors, said Carrie Hughes, director of development and public relations at Casa Pacifica. They’ll bring samples for at least 1,500 people at their own cost, and they’re donating the time of their employees, Hughes noted. Live entertainment will include Benise’s Band of Gypsies and Wes Quave, and Living Vines will be strolling through the festival grounds. Hughes said an important highlight of the festival, though not readily apparent to the thousands of guests who attend, is the planning, collaboration and execution of the event that’s managed by hundreds of volunteers, through the direction and guidance of Casa Pacifica’s development department and the Angels Auxiliary group.
Volunteers from the National Charity League and other groups help set up and take down all the tents, tables and chairs, and also pick up trash. “That is something truly special about the festival,” Hughes said. “This collaborative effort is the real story of the festival, which would not be possible without them.” All proceeds from the festival are used to support Casa Pacifica’s programs and services, Hughes said. “We hope to net more than $575,000 from the festival this year,” she said. “While this sounds like a huge amount of funding alone, it’s only about 18 percent of the $3.2 million Casa Pacifica must raise this year to fill the gap between the costs of our programs and services …and what revenue is raised through government contracts and our fee-for-service programs.” Another important aspect to the festival is building awareness of Casa Pacifica. “People are introduced to Casa Pacifica at this great, fun-filled community event,” Hughes said. “But then they become future volunteers, supporters, donors ... telling our story and spreading the word of Casa Pacifica to others, growing our circle of support even wider.”
If you go:
What: 25th annual Casa Pacifica Angels Wine, Food & Brew Festival
When: 1-5 p.m. June 3
Where: CSU Channel Islands, 1 University Drive, Camarillo
Tickets: $150 through June 1; $175 after; each guest will receive a festival bag, tray and glass upon entry; parking will be free. Information: www.cpwinefoodbrewfest.com
Now in its fifth year, the Best in Fest Brewery Competition organized to select a local beer to showcase at the upcoming Casa Pacifica Angels Wine, Food & Brew Festival is old enough to have its own traditions. (Doughnuts for the judges? Check!) But when it took place April 29 at Bottle & Pint, the craft-beer taproom inside The Annex at The Collection at RiverPark in Oxnard, the hotly contested competition showed off several new features before it crowned Topa Topa Brewing Co.‘s Chief Peak IPA as the victor. (Runners-up were RX Pils, a German-style pilsner from Institution Ale Co. in Camarillo and Red Rye, a hazy IPA from MadeWest Brewing Co. in Ventura.) The blind-tasting competition was open to the public for the first time, for another. About 50 people attended the ticketed event, which involved sampling the competing beers while nibbling on small bites from the Annex restaurants Pancake, Scratch Sandwich Counter and Seoul Sausage Co.
Helping answer that question were fellow judges Jorge Alem, owner of Ojai Beverage Co. and co-owner of The 2686 Kitchen in Ventura; Jason Hendrick, general manager at Barrelhouse 101 in Ventura; Bec O’Neal, sales representative for Stone Distributing Co.; Erin Peters, a beer columnist who blogs as The Beer Goddess; Zach Rosen, The Beer Guy columnist for the Santa Barbara Sentinel, and Lisa “Monie“ Wickenden, beer specialist for Wine Warehouse. For their final vote, the judges set aside the Google Forms in favor of face-to-face discussions. When they agreed to toast one another with their individual picks for first place, Chief Peak IPA took the vote, six to one. With victory comes responsibility. The beer will be paired to one of the seven courses served at the Yummie Top Chef Dinner when the pre-festival event takes place June 1 under the VIP-lounge tent at CSU Channel Islands in Camarillo. It also will be available during the festival itself on June 3. For information and advance tickets, $150-$250, click on https://www.cpwineandfoodfestival.com. Proceeds benefit Casa Pacifica Centers for Children & Families.
Lisa McKinnon is a staff writer for The Star. To contact her, send email to firstname.lastname@example.org. To have the VCS Eats newsletter delivered directly to your inbox, visit http://bit.ly/VCS_Eats and type in your email address.Source: VC Star
Congratulations are in order for Topa Topa Brewing Company, winner of the 2018 Best in Fest brewery competition, part of Casa Pacifica’s 25th Anniversary Wine, Food & Brew Festival taking place in June. The Ventura brewery’s Chief Peak IPA took top honors as selected by a panel of seven judges, though the competition was fierce. The 2018 event was the first time the competition was open to the public, held at Bottle & Pint at The Annex in Oxnard. Guests were treated to selections of small bites from Pancake, Scratch Sandwiches and Seoul Sausage to accompany the 12 very generous pours.
An interactive guess-the-brewer game proved trickier than expected. The last brewery I expected to submit a pilsner was Camarillo’s Institution Ale. Sneaky. Ojai Valley Brewery wins my personal favorite of the competition with a Belgian Wit featuring pixie tangerines and orchard blossoms, and MadeWest’s rye IPA comes in a close second. My “surprisingly not-offensive” award goes to the Golden Ale with peanut butter and chocolate from Westlake Village’s 14 Cannons Brewery, a fun entry that perplexed host Curtis Taylor. Attendees sampled 12 beers alongside the judges at Bottle & Pint in Oxnard, the first time the competition has been open to the public. The judges, wielding professional palates sharpened by years of quaffing, chose via blind tasting Institution’s pilsner, MadeWest’s rye IPA and Topa Topa’s American IPA as the final contenders.
Judge Jason Hendrick, general manager of Barrelhouse 101, said that he was searching for a winner that encapsulated the “spirit of the festival.” Kevin Pratt, dubbed the nation’s second-highest-rated beer judge, said that the first thought that popped to mind when tasting the American IPA was “Pliny,” referencing the much sought-after Russian River Brewing Company brew. Rounding out the panel were Zach Rosen, certified Cicerone; Erin Peters, AKA the Beer Goddess; Bec O’Neal, sales rep for Stone Distribution Company; Lisa “Monie” Wickenden, beer specialist for Wine Warehouse; and Jorge Alem, co-owner of Ojai Beverage Company.
With a countdown from three, the judges raised their favorites, with a large majority choosing the American IPA. (Candidly, several said that they had a gut feeling it was a Topa Topa brew.) The Chief Peak will be featured at Casa Pacifica’s 25th Anniversary Wine, Food & Brew Festival on Sunday, June 3, in Camarillo.
FOR A GOOD CAUSE
Members of the public are invited to join in the tasting as the fifth annual Best in Fest Beer Competition takes place from 10 a.m. to 2 p.m. April 29 at Bottle & Pint inside The Annex (550 Collection Blvd.) at The Collection at RiverPark in Oxnard.
Tickets, $50 per person, include entry at the time of your choosing. You’ll get to taste entries from each of the 12 competing breweries — including the opening-soon Flat Fish Brewing of Camarillo — along with small bites from the Annex restaurants Gasolina Tapas, Scratch Sandwich Counter and Seoul Sausage Co. A five-member panel of judges will select one of the 12 to showcase at the Casa Pacifica Angels Wine, Food & Brew Festival in June. Proceeds benefit Casa Pacifica Centers for Children & Families. For tickets, click on https://bit.ly/2JHShD0.Source: VC Star
Try lunch at the “new” place in Ojai. Help OBC pack the house for a TV shoot. Blend wine in Ventura, sample beer for a good cause in Oxnard, and treat your pup to a new made-for-dogs “beer” during a Paw Works benefit in downtown Ventura. Yep, there’s plenty to do, see and experience in Ventura County this weekend.
4) DRINK BEER
Now in its fifth year, the Best in Fest Beer Competition presented in advance of the Casa Pacifica Angels Wine, Food & Brew Festival will be open to the public for the first time when it takes place from 10 a.m. to 2 p.m. Sunday at Bottle & Pint inside The Annex at The Collection at RiverPark in Oxnard (550 Collection Blvd.).
You’ll get to taste entries from each of the 12 competing breweries — including the opening-soon Flat Fish Brewing of Camarillo — along with small bites from the Annex restaurants Gasolina Tapas, Scratch Sandwich Counter and Seoul Sausage Co.
Tickets, $50 per person, include entry at the time of your choosing, but go early if you want to see the judges in action. The five-member panel includes Jason Hendrick, general manager at Barrelhouse 101; Bec O’Neal, sales representative for Stone Distributing Co.; Erin Peters, who blogs as The Beer Goddess; Kevin Pratt, a Grand Master V Beer Judge as ranked by the Beer Judge Certification Program, and Zach Rosen, The Beer Guy columnist for the Santa Barbara Sentinel.
Proceeds will benefit Casa Pacifica Centers for Children & Families. For tickets, click on https://bit.ly/2JHShD0.
Wells Fargo & Company announced that in 2017, the company donated more than $2.1 million to support 179 nonprofits along the Central Coast — a 32.2 percent increase from 2016. Separately, Wells Fargo team members showed their commitment to the Central Coast communities where they live and work by volunteering 6,615 hours at 559 nonprofits and schools and by donating more than $176,000 of their own funds to local organizations they are passionate about.“Wells Fargo has a rich history of community support across the country and the Central Coast,” said Ernie Pineda, Central Coast region bank president at Wells Fargo. “As corporate citizens, we are committed to helping build strong, sustainable communities. One of the ways we do that is by investing in programs and services that are addressing some of the most pressing needs in our region. Whether it’s increasing access to homeownership, improving financial literacy or making sure our next generation has the skills and confidence to succeed, we are proud to support and collaborate with organizations that are making better opportunities possible.”
Nonprofits and schools with local roles that were awarded grants include Big Brothers Big Sisters of Camarillo, CSU Channel Islands, United Way of Ventura County, Casa Pacifica, Ventura County Military Collaborative, Ventura County Community Development Corp., Cabrillo Economic Development Corp., Women’s Economic Ventures and the American Red Cross.
Applications are being accepted for grants from the Camarillo Rotary Foundation. The Rotary Club of Camarillo raises funds through annual events such as Viva la Comida, the Care for Kids Golf Classic and the Rotary Creates Magic show. A substantial amount of the proceeds go to support Casa Pacifica. About 35 percent of the remaining funds are used for scholarships. About 20 percent of the funds are awarded to the YMCA and the Boys & Girls Club. Some funds are used for club projects and programs like Youth Exchange. International projects receive about 10 percent of the funds. The balance is awarded to a variety of charities, humanitarian projects and causes. Philanthropy: Samuelsson Foundation awards $550,000 in grants
Requests for funding are reviewed on an annual basis. Proposals are due by April 30. If you are interested in applying for a grant, the grant request form can be downloaded at https://portal.clubrunner.ca/2821/SitePage/camarillo-rotary-foundation.Source: VC Star
The 24-acre foster youth services center just outside of Camarillo broke ground last April on two residential units for foster youths with substance abuse problems. The cottages will provide eight rooms each, enough space to house up to 32 adolescents. The youths will receive specialized services through Casa Pacifica’s Insights program, also scheduled to be launched in the spring, spokesperson Carrie Hughes said.
Officials named the cottages the Wells Fargo Cottage, after a major donor, and the Archie Cottage, “named after our Newfoundland therapy dog who passed away in 2015,” Hughes said. The cottages are part of a $16.6-million renovation at Casa Pacifica that includes a new job training center and a renovated administration building that will have a special visiting area where parents can reunite with their children. Construction on the cottages’ exteriors was completed in February, spokesperson Robin Steinberg said. “The cottages are currently awaiting delivery of furniture and approval of the program’s licensing by the state,” she said in a Feb. 28 news release. “The substance abuse treatment program is expected to launch sometime in the spring, with a grand opening ceremony to mark the milestone.” Foster youths referred to the Insights program are dealing with a mental illness coupled with substance abuse, referred to by mental health professionals as co-occurring disorders, Hughes said.
“Making diagnosis and treatment of co-occurring disorders especially challenging is the fact that many of the symptoms can mimic or mask the others,” Hughes told the Acorn. “That’s where Casa Pacifica’s . . . Insights (program) comes in. Treatments targeting this age group have the potential to impact the entire lifespan.”Construction is also underway on Casa Pacifica’s training institute and vocational education center, which will provide training to professionals and child welfare workers, foster parents and community members, Steinberg said. When it’s fully up and running, the job center is expected to provide training, work experience and other employment assistance for 150 foster youths a year, she said.
Since Casa Pacifica opened in 1994, nearly 40,000 children have received services at its campus on Lewis Road south of Camarillo.The residential facility is the central service provider in Ventura and Santa Barbara counties for foster children with the greatest need: teens ages 11 to 17 whose behavioral problems make it difficult to place them with relatives or foster families, Judy Webber, deputy director of the county’s children and family services department, told the Acorn last April.Source: Acorn Camarillo
Construction of two residential substance abuse treatment cottages on the campus of Casa Pacifica Centers for Children and Families is on schedule, with a grand opening for the new program set for this spring, officials said.The 24-acre foster youth services center just outside of Camarillo broke ground last April on two residential units for foster youths with substance abuse problems. The cottages will provide eight rooms each, enough space to house up to 32 adolescents. The youths will receive specialized services through Casa Pacifica’s Insights program, also scheduled to be launched in the spring, spokesperson Carrie Hughes said.
Officials named the cottages the Wells Fargo Cottage, after a major donor, and the Archie Cottage, “named after our Newfoundland therapy dog who passed away in 2015,” Hughes said. The cottages are part of a $16.6-million renovation at Casa Pacifica that includes a new job training center and a renovated administration building that will have a special visiting area where parents can reunite with their children. Construction on the cottages’ exteriors was completed in February, spokesperson Robin Steinberg said. “The cottages are currently awaiting delivery of furniture and approval of the program’s licensing by the state,” she said in a Feb. 28 news release. “The substance abuse treatment program is expected to launch sometime in the spring, with a grand opening ceremony to mark the milestone.”
Foster youths referred to the Insights program are dealing with a mental illness coupled with substance abuse, referred to by mental health professionals as co-occurring disorders, Hughes said. “Making diagnosis and treatment of co-occurring disorders especially challenging is the fact that many of the symptoms can mimic or mask the others,” Hughes told the Acorn. “That’s where Casa Pacifica’s . . . Insights (program) comes in. Treatments targeting this age group have the potential to impact the entire lifespan.” Construction is also underway on Casa Pacifica’s training institute and vocational education center, which will provide training to professionals and child welfare workers, foster parents and community members, Steinberg said.
When it’s fully up and running, the job center is expected to provide training, work experience and other employment assistance for 150 foster youths a year, she said. Since Casa Pacifica opened in 1994, nearly 400,000 children have received services at its campus on Lewis Road south of Camarillo. The residential facility is the central service provider in Ventura and Santa Barbara counties for foster children with the greatest need: teens ages 11 to 17 whose behavioral problems make it difficult to place them with relatives or foster families, Judy Webber, deputy director of the county’s children and family services department, told the Acorn last April.Source: Acorn Camarillo
Every year, Casa Pacifica Centers for Children and Families hosts an employee appreciation event on the Camarillo campus. And this year, the centerpiece of the celebration was a dunk tank — together with the person perched above the water: Casa Pacifica CEO Steven Elson.Among those sending Elson into the water were Ventura County Assistant Sheriff Bill Ayub and Elson’s executive assistant, Cindy Dombrowski. Also trying were other employees and community donors who participated in the Giving Tuesday Challenge.
It was that challenge that gave Elson his date with the dunk tank. The Giving Tuesday campaign, which took place in November on the Tuesday after Thanksgiving, brought in more than $15,000, thanks to two teams competing to raise the most money. The teams were called “Dunk Steve” and “Save Steve.” No need to say which team won.
A decade has passed since that horrible Valentine’s Day on which Larry King died after being shot in the head two days earlier by a classmate at an Oxnard public school. Larry, a 15-year-old transgender youth, was living with us at Casa Pacifica when he was killed.
Like most teens, he was discovering his place in the world. And like all youth who enter our doors, he was treated with respect and dignity and felt safe to explore his sexual orientation and gender identity. The shooting created an intense spotlight on gender issues, the school, Casa Pacifica and the Ventura County District Attorney’s decision to try the 14-year-old shooter as an adult. That scrutiny has faded, but the challenges facing transgender teens and their care providers have grown more intense even as the challenges continue to evolve. New research by the University of Minnesota shows nearly 3 percent of Minnesota teens (likely reflective of national ratios) identified as transgender or used other nontraditional gender terms. Over the last decade, the dramatic shifts in the way the media portrays transgender individuals and the swings in public attitudes have spurred more to “come out of the closet.”
We at Casa Pacifica do not have the luxury of waiting for these issues to be sorted out or for our culture to change. We care for society’s most troubled, most vulnerable children, some of whom have been abused, neglected or rejected by families because of gender issues. Studies show they are at a higher risk for mental illness, depression and suicide. Their trauma animates understandably extreme reactions — violent and self-destructive behavior. And it is our privilege to bind their wounds, treat them with respect and dignity and help them change the trajectory of their lives. But you don’t have to be a professional to know what to do. There are common-sense and effective ways of dealing with transgender issues, such as using the pronoun and the name the youth prefers, calling out those who bully their peers, demanding respect for every youth regardless of their gender identity or sexual orientation, teaching transgender youth to stand up for themselves when safe to do so, and doing a lot of listening.
Kirsten Johnson, an Ambassador Girl Scout in Troop 2626 of Calabasas, recently partnered with Casa Pacifica in Camarillo to create peace poles for the nonprofit’s campus. The project was accomplished to achieve the Gold Award, the highest achievement in Girl Scouting. Kirsten worked with the youth on the campus to paint ceramic tiles with symbols, words or pictures that meant something to the children.
More than 200 tiles were decorated and placed onto four light poles throughout the campus courtyard. Earning the Gold Award requires at least 80 hours planning and implementing a challenging, large-scale project that is innovative, engages others, and has a lasting impact on its targeted community.
Nationwide, only six percent of all eligible Girl Scouts achieve the Gold Award. Approximately one million Girl Scouts have earned the Gold Award or its equivalent since 1916.
B-R-R-AVING THE C-C-COLD— Above, Richard Burress of Westlake Village and his 6-yearold son, Dayne, build a snowman together during the eighth annual Coats for Casa Pacifica benefit event Jan. 13. The charity coat drive and festivities took place at Three Springs Park in Westlake Village. At left, 4-year-old Jan Sanson of Agoura Hills sleds down a hill of snow. Lydia Gable of Keller Williams Westlake Village and Rick Winters of Winters Financial Group co-hosted the activity.
The 8th Annual Coats-for-Casa Pacifica charity event was the biggest year yet, reaping more clothing donations than ever for the crisis-care and residential treatment facility for abused, neglected or at-risk children in Ventura and Santa Barbara counties.
“What this really does is it lets these kids know that the community has not forgotten them – that the community has not forsaken these kids,” said Rick Winters of Winters Financial Group, who co-founded the annual drive with his friend and colleague, Lydia Gable of Compass Realty.
The clothing donations also give these youths a bit of confidence, Winters said.
“When these kids show up with nothing but the clothes on their back in the middle of the night, other kids at school know they’re wearing the same clothes day after day,” he said. “So for these kids to get two or three different outfits – and this is somewhat an affluent area so it’s nice clothes – it gives these kids confidence and self-worth. They can go to school and continue to hold their head up.”
Saturday’s clothing drive, which took place at Three Springs Park in Westlake Village, also featured arts and crafts, a community raffle, complimentary coffee and smoothies, and 30 tons of faux snow for children to play in.
Source: VC Star
Growing up in a children’s home in Arkansas, Dr. Steve Elson never thought he would be involved in any endeavor resembling a children’s home. But after receiving his doctorate in psychology at Michigan State University, he was sidetracked from his career goal in academia to get “real-world” clinical experience first-hand. It happened to be at a children’s residential facility in Connecticut. Once there, he never looked back. He realized that working with children/youth and their families was his calling.
Steve soon gravitated into management and eventually moved to California as executive director of a similar agency in Pasadena. Now, as CEO of Casa Pacifica Centers for Children and Families, he oversees a program that resembles a “children’s home” - a residential treatment center located on Casa Pacifica’s 25-acre campus in Camarillo.
Hired while the campus was under construction in 1994, Steve pursed all necessary licenses and staff to operate as Ventura County’s emergency shelter. The campus also includes a health clinic, residential treatment center, and non-public special-education school. Serving about 350 children and youth that first year, Casa Pacifica’s array of services has grown to include a full continuum of care offered through 17 different programs - from residential treatment to in-home and schoolbased behavioral/mental-health services. They have offices in Santa Maria, Santa Barbara, and Camarillo and touch the lives of one out of every l 00 children and youth in Ventura and Santa Barbara Counties - more than 3,500 annually.
Under Steve’s leadership, Casa Pacifica has become the largest agency on California’s Central Coast serving children and youth with severe emotional and behavioral challenges and their families. All programs are nationally accredited and have received state and national recognition or innovation/excellence. The training institute includes a pre-doctoral internship program approved by the APA and provides consultation to agencies country-wide, training over 2,000 providers annually. In January 2018, Casa Pacifica is co-hosting an International Conference of Child & Youth Care Workers including speakers from 10 countries.
Under construction is a new cottage for youth with substance abuse/mental-health issues. The culmination of a $16.6 million capital campaign, it includes a multipurpose building for vocational education, training, and conference space along with clinical and administrative offices. A leader in the field, Steve has published a number of papers/articles, is active in public policy efforts benefiting children in foster care and other public service systems, and has served as president of five different state and national organizations.
“Odysseo,” which opened Nov. 12 and continues through Jan. 28, hosted a free 55-minute condensed version of its regular show on Dec. 21 for fire victims and first-responders. Also invited were foster kids from Camarillo’s Casa Pacifica Centers for Children and Families and children from area Boys & Girls Clubs.
Camarillo, CA – On Friday, December 1st, longtime Casa Pacifica supporter Pat Bostrom donated and decorated a beautiful Holiday Cheerfor the Casa Pacifica youth to enjoy. Pat was joined by friends, Arlene and Sharon to help spread the holiday spirit. The decorated Christmas tree is located in the Intake Department where the youth check in and out every time they leave or come back to campus. The hundreds of family visits that will occur over the month will also enjoy the beautiful tree in the Intake Department which adds a warm holiday element, brings a sense of normalcy, and helps make the family visits feel extra special. The tree is perfectly positioned in the bay window of Intake and when lit at night, can be viewed from the quad for all the youth to see.
We want to thank Pat for all the time and effort she spent planning and purchasing items for the tree to make it absolutely perfect for our youth. Supporters like Pat who take the time to do extra special projects like the Christmas tree, help Casa Pacifica feel a little bit more like home for our youth during the holidays – which are a time of joy for many, but are often the hardest time of year for our youth. “While decorating, one of the little girls walked through Intake, stopped in awe and said she had never had a Christmas tree before. It is so rewarding to do things like this!” said Pat of her time spent decorating at Casa Pacifica.
Pat and her husband Herb, have been supporting Casa Pacifica since 2010. They are active donors and frequent supporters of our Spotlight on Style Fashion Show. Most recently they have been involved in the Building New Foundations of Hope Capital Campaign which involves a two building expansion on Casa Pacifica’s Camarillo Campus. In addition to their annual support, Pat and Herb are hosting a Christmas party and have asked the attendees to bring a Christmas gift for Casa Pacifica children.
This year’s sixth annual Shop With a Cop shopping spree, co-sponsored by the Ventura County Sheriff’s Office and the department’s foundation, was the biggest yet, organizer Dep. Mario Molina said, providing a record 164 children with $150 each in Target merchandise, plus a pair of shoes of their choice.
Lindsay, a 12-year veteran who participated in Shop With a Cop for the third time this year, said he’s nominated “some amazing kids” to the program in the past, including one girl who insisted on using her shopping money to buy presents for her brothers and sisters who otherwise wouldn’t get Christmas presents.
“After she bought the presents, we went out and bought her some toys just for her,” the deputy said.
This year Lindsay, the school resource officer at Rancho Campana High School in Camarillo, nominated Aiko Trahan, 16, a junior at Rancho Campana, who the deputy met while working at the campus.
“A lot of times people call these kids disadvantaged, but that’s not really the right word. They’re deserving kids,” he said. “I met Aiko at school. I ended up meeting her family. She’s just a really good kid, and I wanted to bless her with this.”
For her part, Aiko said she wanted to spend some of her $150 on presents for kids at Casa Pacifica, a shelter for foster children.
“The kids there have really been through a lot, so I want to help them in some small way,” she said.
It’s going to be a great show for a worthy cause. The 7th annual Toy Drive, sponsored by the Ventura County Blues Society, is happening Saturday at Studio Channel Islands in Camarillo. All proceeds will benefit Casa Pacifica, a place that provides hope and help for families and children — many in such dire circumstances that even Dick Cheney might cry.
Here are the facts according to Blues Society founder/performer Michael John: “This is our annual deal, where all the proceeds go to Casa Pacifica. One year, they gave us a tour and it just broke my heart, but they’re definitely doing something positive.
“So, we’ve got several bands and several special guests — it’s gonna be a good thing, man. It’s 20 bucks at the door or a brand new unwrapped toy worth 20 bucks or more, or, which many people are doing — they’re doing both — bringing a gift then dropping off some cash. And, like I said, 100 percent of the proceeds go to Casa Pacifica. It all started with my wife. Casa Pacifica was always been near and dear to her heart, and so we’ve just been doing it ever since, and we just show up with five or six SUVs full of toys and we give them a nice check, too. We’ve got Guy (Martin) and Alastair (Greene), Debbie Davies and Deb Ryder — everybody donates their time which is very cool.”
For six weeks, two teams from the Casa Pacifica Centers for Children and Families have raced to see which could raise the most funds before Giving Tuesday, an international movement launched in 2012 by the New York-based Belfer Center for Innovation and Social Impact. Now, the stakes have been raised as CEO Dr. Steve Elson will walk the plank as a reward for one of the two teams.
The teams, one comprising staff of Casa Pacifica’s Development Agency and the other one comprising all other staff members, both have a goal of raising $10,000 by midnight on Tuesday, Nov. 28. If the Development Agency wins, Elson is saved from a dunking in a water tank during Casa’s employee town hall in December. If the staff wins, however, Elson will explore the contents of Davey Jones’ locker.
Casa Pacifica must raise up to 12 percent of its annual budget through donations to fill in the gap between expected revenue and government service contracts. As of Friday, Nov. 17, just under $4,000 had been raised.
Aera Energy provided support to Casa Pacifica families in need during the holidays by providing complete Thanksgiving meals.
Aera and its employees continued a Thanksgiving tradition started last year to assemble boxes filled with everything a family of six needs to prepare a traditional Thanksgiving dinner. Employees donated funds to purchase canned and dry goods along with an aluminum turkey roasting pan and pie pan for 61 families. The company topped off each box with a turkey, bread, fresh vegetables and whipped topping for the pumpkin pie.
“We’re excited to support this program,” said Michele Newell, Aera Energy spokesperson. “Giving to the community through charitable causes and employee involvement are a focus for Aera — it’s part of what we’re founded upon; it’s in our DNA — and we look forward to making this an ongoing tradition.”
Produce Anytime, a Casa Pacifica supporter, donated employee time and a refrigerated truck to pick up the donation of turkeys and trimmings and deliver it to Casa Pacifica on Wednesday. Then Aera employees, Casa Pacifica employees and clients were to fill the boxes with food. Recipients will include Casa Pacifica alumni and their families, young adults in the agency’s Transitional Youth Services program who live in the community, and families receiving Camarillo-based Casa Pacifica’s community-based services.
Over the past six weeks, Casa Pacifica has held a staff competition to see who can get more donors, with the development department versus the rest of the agency.
If the development department wins, Elson is saved from dunk tank doom. If the agency team wins, he is going to make a splash at the next Casa Pacifica employee town hall.
The campaign goal is to raise $10,000 by midnight on Giving Tuesday, Nov. 28.
The community can also participate in the contest. To donate for either team, go to the website tinyurl.com/cpgivingtuesday or call Karisa Lim, development and public relations coordinator, at (805) 366-4021.
Back to Top
Source: Moorpark Acorn
The Twisted Oak is definitely on the cutting edge of culinary and beverage creativity in the area, a veritable fun house of bites and treats.
It’s a good place to hang out and have a good time,” Walker said. Twisted Oaks’ newest burger, the PB&J, a must-try for adventurous foodies, is inspired by one of America’s sandwich staples. It features peanut butter, blackberry bacon jam, house-made potato chips and applewood-smoked bacon. It tastes much better than mere words can express.
A longtime favorite of guests, and one of mine as well, is a dinner appetizer of sweet pork belly chunks, perfectly cooked and glazed bites drizzled with toasted sesame aioli and topped with pickled honeydew and micro celery. Yum! And as exciting as the menu is on the culinary side of Twisted Oak, the beverage offerings are equally spectacular. Voted CraftBeer.com’s best bar in California as well as one of its Great American Beer bars in 2016, Twisted Oak is proud of its local honors as well, including being a two-time winner of Casa Pacifica’s Best in Fest brewery competition.
The Conejo Valley chapter of National Charity League will host the 36th annual NCL Ball Fri., Nov. 24 in the Grand Ballroom of the Four Seasons Hotel in Westlake Village. At the ball, 14 young women will be honored for their philanthropic and league service in NCL. Collectively, the 2017 NCL class has contributed over 4,000 community service hours to local organizations. National Charity League is a nonprofit organization of mothers and daughters in grades seven through 12 who take part in community service in chapters throughout the United States.
The Conejo Valley chapter supports 21 local philanthropies including Therapeutic Recreation, Manna Conejo Valley food bank, Casa Pacifica, Many Mansions, Senior Concerns, Los Robles Hospital and Operation Gratitude. The chapter also provides scholarships to high school graduates.The 2017 debutantes are Perianne Hixson Bingham, Olivia Amber Coto, Alanna Gabrielle Hurd, Sarah Renee Lavin, Katelyn MacKenna Lee, Elizabeth May Takara Lippel, Morgan Taylor Melito, Victoria Kay Miles, Alexandrea Elizabeth Parmele, Caitlin Erin Ryan, Katelyn Nicole Sand, Emily Ann Schultz, Jeanette Marie Simanek and Grace Carolyn Smith.
Comprised of 24 individuals, the board of directors offer experience and expertise in a wide range of areas and include: lawyers; law enforcement with the Ventura County’s Sheriff Office; representatives from banks, investment and insurance services; persons in the medical field, construction, agricultural management and equipment rentals; the retired superintendent of the Moorpark Unified School District; and community advocates.
H. Edward Elson, M.D. A retired physician, Elson practiced internal medicine of the kidney. He practiced in Oxnard and held affiliations at hospitals in Oxnard, Camarillo and Ventura.
Eric Shain is the vice president of production finance for Disney ABC Television Group. He is a certified public accountant and has worked for Disney in some financial/accounting capacity since 2001. Shain oversees the internal and external financial aspects of development and production of both shortform and long-form original programming for Disney Channel, Disney XD, Freeform and Disney Jr.
Bart Stern is president of Ventura Investment Co., an investment and real estate firm based in Camarillo with offices in Nevada and Arizona. The company specializes in the purchase, management and disposition of apartment communities and commercial properties in the western United States.
Jeffrey Tillman is the western director of business development for Crowe Horwath LLP, Los Angeles, which is one of the largest accounting firms in the U.S. and the leading member of Crowe Horwath International, a global accounting firm.
Tillman is also the president emeritus of ACG 101, a branch of the Association for Corporate Growth.
Casa Pacifica Centers for Children and Families is a crisiscare and residential treatment facility for abused, neglected or at-risk children in Ventura and Santa Barbara counties.
Seven people will be honored as part of National Philanthropy Day at 11:30 a.m. Tues., Nov. 14 at the Fess Parker Double Tree Resort in Santa Barbara. The event is presented by the Santa Barbara and Ventura counties chapter of the Association of Fundraising Professionals. This year’s National Philanthropy Day honorees for Ventura County are William Rolland for Philanthropist of the Year and Eloise and Chuck Cohen for Volunteers of the Year. Rolland and the Cohens live in Thousand Oaks.
Eloise Olson Cohen is a graduate of Cal Lutheran University and Philips Graduate Institute and has been a resident of Thousand Oaks since 1963. She had a career in private practice at the Family Counseling Center of the Oaks, and she is the assistant director of the Harold Stoner Clark Lectures at CLU. In addition to working with CLU’s development committee of the Center for Nonprofit Management, she is a member of the Casa Pacific Angels, Angels of the Arts and Ascension Lutheran Church.
Chuck Cohen graduated from UCLA with bachelor’s and law degrees and has practiced law in Thousand Oaks since 1961. He is a partner with Cohen Begun & Deck LLP in Westlake Village.
Cohen served on the Water Bond Committee which brought Metropolitan Water to the Conejo Valley and resulted in the incorporation of the City of Thousand Oaks. He has also served as a city planning commissioner, councilman and mayor. He is past president of the Ventura County Bar Association, Conejo/Las Virgenes Future Foundation and Casa Pacifica, and was named chair emeritus of the Conejo Valley Optimist Club. He is a board member of the McCrea Ranch Foundation, Casa Pacifica, KCLU-FM and Cal State Channel Islands, and serves on the advisory committee for Community Conscience. The Conejo Valley Chamber of Commerce named him Man of the Year in 1990 for his service to the community. He received the Guardian Angel Award from Casa Pacifica and was named King of Mardi Gras in 2012 by Community Conscience.
November is National Adoption Month, and Foster VC Kids is sharing a heartwarming story in hopes of inspiring adoptions in Ventura County. Victor Pulido and Pedro Virgen completed foster parent certification in 2014, moving one step closer to fulfilling a dream of raising a family together. The couple received their license on a Friday, and the following Tuesday the couple were foster parents of two. Since then, Pulido and Virgen have fostered 15 children from newborn to teenager.
This year, Pulido and Virgen have completed the process to adopt a child of their own, a 6-month-old named Mattias, all the while fostering a 16-year-old girl from Casa Pacifica in Camarillo.
The county currently has 900 foster children and youth waiting for a foster home. Foster VC Kids says that the children most in need of support are youth over 9 years of age, infants and children with medical needs and separated siblings. Pulido and Virgen urge others to become foster parents. “Transforming the lives of children and families is incredible, giving them the feeling that they do have a future.”
For more information about Foster VC Kids, visit www.fostervckids.org.
California State Assemblymember Jacqui Irwin attended Casa Pacifica’s Board of Directors meeting on Wed., November 1st. She discussed issues pertinent to the programs and services #CasaPacifica provides. She also provided a cybersecurity guide and an update on bills AB 531 and AB 1022, which she authored to further secure California’s valuable network from cyber criminals.
Casa Pacifica is grateful to Assemblymember Irwin for her participation, and ongoing support to help us provide help and hope to our region’s most vulnerable children and youth. #thankyou #jaquiirwin #cybersecurity
The all-volunteer collective donor group, the Women’s Fund, gathered on September 26th to hear presentations by their most recent grant recipients, including Casa Pacifica. Over the course of nearly a year, its Research Committee conducts in-depth research on nonprofit programs and projects and submits a ballot of finalists to the general membership for a vote on the ultimate grantees. The Women’s Fund, by pooling its members donations and engaging in rigorous research of the community’s needs, is able to identify and fund critical projects such as these. #CasaPacifica is deeply grateful to expand rapid mobile crisis weekend response for children and youth experiencing a mental health emergency. A much needed program in the community, this will enable us to service many crisis. Thank you #WomensFund for your gracious support!
Pictured: AHA! Programs Coordinator and Facilitator Melissa Lowenstein, Noah’s Anchorage Executive Director Valerie Kissell, Casa Pacifica Director of Community Services Thomas Sodergren, Harding University Partnership School Principal Veronica Binkley, St. Vincent’s President/CEO Rosa Paredes, Peoples’ Self Help Housing President/CEO John Fowler, Santa Barbara Unified School District Community of Schools Coordinator Patricia Madrigal, and Domestic Violence Solutions Executive Director Charles Anderson.
The Women’s Fund of Santa Barbara will host the Site Visit Kick-Off, 5-7 p.m. Tuesday, Sept. 26, at The Fess Parker. The annual event, now in its 13th year, features progress reports from the local nonprofits that received $485,000 in Women’s Fund grants this past spring.
Grantees will describe to Women’s Fund members and their guests the impact the grants have had on their organization and their clients.
The eight 2016-17 grantees are: Accelerated Reader Program, AHA!–Attitude. Harmony. Achievement, Casa Pacifica, Channel Island YMCA – Noah’s Anchorage, PEAC–Program for Effective Access to College, Peoples’ Self-Help Housing, St. Vincent’s, and Domestic Violence Solutions.
After the Sept. 26 Kick-Off, Women’s Fund members and guests will have the opportunity to visit the 2016-17 grantees to see first-hand how Women’s Fund grants are changing lives. These visits will be available on a first-come basis between October and early December.
Donating some $6.1 million to the community since 2004, the Women’s Fund of Santa Barbara is a volunteer-driven collective donor group that enables women to combine charitable dollars into significant grants focused on critical needs of women, children and families in south Santa Barbara County.
The Women’s Fund has grown from 68 members in 2004 to nearly 750 in 2017.
For more information, visit the Women’s Fund website www.womensfundsb.org.
The Ventura County Leadership Academy has announced members of its new class. Marika Collins, Casa Pacifica’s special projects and public policy officer, will participate in this yearlong academy alongside representatives from Ventura Co. Government, VC Public Health, American Red Cross, Ventura Co. Sheriff Department, Naval Base VC, CSU Channel Islands, FOOD Share and many more.
Representatives will participate in interactive sessions that address issues and forecasts for our region, from education, public safety, health care, economic development, arts and culture, agriculture and housing to critical issues presented by leaders in their fields of expertise. One of the sessions takes place in Sacramento, where participants will receive a detailed overview of the legislative process and opportunity to meet with government officials.
Officials at the Casa Pacifica Centers for Children & Families in Camarillo learned a week ago that they had received the license after what Elson called an arduous approval process including several inspections by state officials. He said the program is up and running, making Casa Pacifica one of the first agencies in the state to implement the reform.
Among the elements are twice-monthly meetings involving staff, youth and their significant others to discuss ways to find permanent homes. Assessments based on brain science will be conducted to help youths develop positive relationships and change their behavior, Elson said. Two programs will operate under the license at the Casa Pacifica center outside Camarillo. One allows 25 kids to stay for up to 45 days. Staff members will collaborate with county social workers to deliver the assessment and counseling the children need to move into family-based care, Elson said.
The other program will admit children who need treatment for up to six months to move into family-based care successfully, he said. Operators of small group homes are also attempting to become licensed to operate short-term residential therapeutic programs.That is a high bar for the organizations that may lack the staff and administrative structure to meet state requirements, county officials said. It’s a national priority to lower the rate at which children are placed in group care. Ventura County and California both had a lower proportion of children in group care in statistics quoted last year than the U.S. average. Placements of Ventura County foster youth in group homes have decreased by a quarter over the past year. The number dropped from 57 in June 2016 to 43 in June 2017, according to the Ventura County Human Services Agency.
The Care For Kids Golf Classic took place at Spanish Hills Country Club on July 17 to benefit Casa Pacifica Centers for Children and Families and the Camarillo Rotary Foundation.
Hosted by the Rotary Clubs of Camarillo and title sponsor Advanced Motion Controls, the tournament honorees were David Nichols and Richard Quinn of Opolo Vineyards. This was the 25th anniversary of the event, which has raised more than $1.5 million over the years for Casa Pacifica and the foundation.
The next Care For Kids Golf Classic will take place Mon., July 16, 2018.
For its second year, Cabrillo Music Theatre has launched the Adopt-A-Bus campaign that brings the community together to sponsor buses to take at-risk/ in-need children to attend a live theater show at no cost to the kids.
This year, the regional theater company joined with several Boys & Girls Clubs, Safe Passages and Casa Pacifica to accommodate six buses and bring more than 300 children to the July 19 matinee performance of “Peter Pan.”
For more information or to buy tickets to future shows, visit www.cabrillomusictheatre.com.
For a second year, Cabrillo Music Theatre has launched its “Adopt-A-Bus” campaign to sponsor buses to transport at-risk/at-need children to attend a live theater performance. This year, the regional theater company has partnered with several Boys & Girls Clubs, Safe Passages and Casa Pacifica to accommodate six buses bringing a total of over 300 children to its July 19 matinee performance of “Peter Pan.”
“The companies that sponsored these buses are really the ones that deserve all of the recognition,” said Cindy Murray, secretary of the board of Cabrillo. “They provide the sponsorship for these children, who might not otherwise have access, to attend the performance at no cost, and we’re so grateful for their support and their help in bringing the arts to children in our community.”
Each of this year’s sponsors contributed to cover one bus. In addition to Cabrillo Music Theatre board members, sponsors include ColourPop, Alderman Bushe Interiors, Ron and Claudia de la Pena, James Engel and The Sleep Shoppe. In exchange for their sponsorship, each sponsor will receive recognition from the stage, a signed cast photo, two complimentary orchestra seats to “Peter Pan” and a VIP pre-show event. Following Peter Pan, which runs for 10 performances from July 14-23, Cabrillo Music Theatre will begin its 2017-18 season in October, featuring “Joseph and the Amazing Technicolor Dreamcoat,” “The Hunchback of Notre Dame” and “Beauty and the Beast.”
Nonprofit Cabrillo Music Theatre is the resident professional theatre production company of the Thousand Oaks Civic Arts Plaza.
To buy tickets or to learn more about Cabrillo Music Theatre, visit http://www.cabrillomusictheatre.com.
The Rotary Clubs of Camarillo will host the 25th annual Care For Kids Golf Classic Mon., July 17 at Spanish Hills Country Club, 999 Crestview Ave., Camarillo.
Golfers of all skill levels can participate in a day of challenging golf in shotgun format to benefit Casa Pacifica and other Rotary charities. In addition to the gross and net play competition, each golfer will receive a tee package and the option to compete in long-drive and on-course “Closest to the Hole” contests. Afterward, players will have a cocktail and hors d’oeuvres reception and awards dinner in the clubhouse, along with an opportunity drawing and a live auction. Over 25 years of hosting this event, the Rotary Clubs of Camarillo has donated more than $1.5 million in support of vulnerable children and families in Ventura County.
There are still openings for single players or foursomes. To sign up or for more information, call Anna Coulson at (805) 366-4023 or email email@example.com. For more event information, visit www.casapacifica.org.